Restaurant Occupancy...

Discussion in 'Walt Disney World News, Rumors and General Disc' started by See Post, Jul 21, 2011.

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    Originally Posted By fkurucz

    My brother, a WDW regular along with his family, were at the World last week.

    I was discussing his trip and he made an interesting remark. He said that unlike in years past, ressies were not needed at most sit down restaurants, and that not only were tables always available with no wait, that in some cases they were almost half empty.

    Has anyone else noticed this? Or was his experience an abberation?
     
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    Originally Posted By EPCOT Explorer

    Definite aberration. We had ADRs and STILL had to wait in line.
     
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    Originally Posted By HokieSkipper

    I definitely noticed that last week. Didn't eat anywhere, but definitely noticed the restaurants were fairly barren. IDK what the cause is, but it definitely surprised me!
     
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    Originally Posted By hopemax

    I think, at this time of year, anyone who can wait another month for free dining waited. It also depends on where they ate. I also think there is a big problem with double booking, and no shows, so that might be why there were half empty restaurants.
     
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    Originally Posted By Expo_Seeker40

    The ressie situation has ridiculous. Nearly every restaurant I've made a ressie for, the restaurants are always half full and this includes busy times of the year.

    The only exception was California Grille and Le Cellier when I needed a reservation.

    I've been able to go to the parks on the same day and get into any restaurant without a reservation booked in advance and still get a desirable timeslot.

    ~GFC~
     
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    Originally Posted By LadyandtheTramp

    We still are doing our normal routine - making a lunch reservation right before we get into the car to drive to the World. About the only restaurant we haven't been able to get into when we want is Le Cellier. And I'm talking about getting in within 15 minutes either side of noon. So two hours before is plenty of time to reserve (for lunch).
     

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