Originally Posted By Elderp In November, to calm down a growing number of apparently horrified Australians, the Food Authority of the state of New South Wales issued a statement assuring people that meat in their refrigerators that appears to glow in the dark is actually harmless. Said the authority's director, the light-emitting bacteria responsible for the glow "is not known to cause food poisoning" and, actually, is naturally present in most meats and fish. [WFTV-TV (Orlando)-AP, 11-16-05] It just can't be good if your meat is glowing.
