Originally Posted By trekkeruss Well, do you? Do You enjoy Liverwurst? Do you eat it once a month? Once a Year? Never? Are you a Liverwurst connoisseur? Do you only eat a particular brand of Liverwurst? Do you get your Liverwurst from the deli meat case, or from the deli counter or butcher? Have you ever even heard of Liverwurst? Do you know what Liverwurst is made of? I have been on a Liverwurst "kick." I bought some a couple of weeks ago, and I saw it on sale at the supermarket yesterday so I bought some more. I am eating it now, spread on egg matzo crackers. Mmmm. But maybe you think Liverwurst is just gross. As I was spreading the Liverwurst on the crackers, I siad to my sister, "I wonder how many people eat Liverwurst?
Originally Posted By friendofdd I enjoy liverwurst and have it on a sandwich a couple of times a week. Just the mid to upper grade from the deli section at the supermarket satisfies me. It is something I have liked since fairly early childhood, so it was probably my parents influence. On a cruise last spring, I was the only person at the table who ordered Pate when it was available. The "good stuff" is really good, but they gave me about 1/8th ounce. Fortunately, they look forward to good tips so I simply ordered seconds.
Originally Posted By Autopia Deb As Linda Lavin said many years ago on The Muppet Show. "I've heard of Liverwurst, but this is Liver Terrible" Won't touch the stuff.
Originally Posted By marshmallow I enjoy a version of liverwurst called braunshweiger( unsure of spelling) It is very fatty and I have to be in the mood for it. When I am then I love a sandwich of it with a cold glas of milk. It is something I grew up with, otherwise I would never have eaten it.
Originally Posted By marshmallow I enjoy a version of liverwurst called braunshweiger( unsure of spelling) It is very fatty and I have to be in the mood for it. When I am then I love a sandwich of it with a cold glas of milk. It is something I grew up with, otherwise I would never have eaten it.
Originally Posted By TALL Disney Guy <As Linda Lavin said many years ago on The Muppet Show.> Kermit's birthday...good episode.
Originally Posted By amazedncal2 Funny you brought this up because DH mentioned today that he always ate liverwurst as a kid and hasn't had it in years. I'd imagine it was the branshweiger (sp) that you buy in the grocery store. My mom is Danish and we always had either homemade or store bought in the refrigerator. We ate it on pumpernickel (sp) with sweet pickles. I also haven't eaten it in years and pass it up at family parties. Maybe I'll have to give it another try one of these days.
Originally Posted By LuLu Interesting! My family used to eat liverwurst, and so did I (yes, it was braunschweiger). A German thing I guess (3 of my grandparents were born in Germany). I never bought or had it again after I moved out tho!
Originally Posted By amazedncal2 I forgot to add that as I remember it, liverwurst is really very tasty if you can just get over the name. Don't get me started on head cheese though
Originally Posted By Deogges Mom I haven't had liverwurst in years. I haven't even thought about it and now I craving some.
Originally Posted By trekkeruss <<I haven't had liverwurst in years. I haven't even thought about it and now I craving some.>> It's a conspiracy. I work for Oscar Mayer. Bwahahahaha. <<-- Not an Oscar Mayer employee, i just play one on LP.
Originally Posted By Pixie Glitter It's spelled "braunschweiger." And I love it. And of course, being me, I am now craving it just because I read this topic. Darn you people anyway. I'll have to go buy some tomorrow.
Originally Posted By jdub I lived in a city outside the Bay Area widely known as "Liverwurst"--funny, that's what I thought you were talking about! As for the animal bits, I used to like them as a kid, but I had my fill. These days, I prefer chicken feet. I know of no such related city...
Originally Posted By DlandJB I love it too, but haven't had it in ages and won't again for awhile. I don't think Jenny Craig makes a liverwurst entree. But someday I'll have it again!
Originally Posted By Kala My parents always had some in the fridge. I liked to eat it on toasted rye bread with mustard and dill pickles or pickled onions. I haven't had it in years.
Originally Posted By LVCajun Used to love liverwurst sandwiches with a nice thick slice of onion. Since my heart problems I don't eat it anymore. Organ meats are real high in cholestral. Still crave it once in awhile.
Originally Posted By Mary Poppins I grew up on liverwurst, being in a German-Canadian home in a German community in Vancouver. I always liked it on rye bread but foget to buy it now.
Originally Posted By DlandJB mmmm now I'm thinking about pumpernickle bread. I love liverwurst on pumpernickle.
Originally Posted By RoadTrip <<Used to love liverwurst sandwiches with a nice thick slice of onion.>> Me too... every once in awhile I really crave a Braunschweiger, onion and mustard sandwich. I only buy it a couple of times a year. It is high cholesterol and it grosses out my wife!
Originally Posted By marshmallow I wonder how many of us will now impulse buy it at the store? I have never tried it with pickle or onion but it sounds good.
