Originally Posted By ncnike7 We are having a great debate over the Po-Boys at Ralph Brennan's, I say they are made out of French bread, my mom insists they are made out of some type of pita. Can anyone clear this up for us?
Originally Posted By Lisann22 French bread! """What makes a po-boy special is the bread. A po-boy isn't a po-boy unless it's made with good quality, fresh French bread. New Orleans French bread has a crunchy crust with a very light center. The loaves are about 3' in length, and are about 3-4" wide."""
Originally Posted By MomofPrincess I wonder if they're as good as in New Orleans? We had authentic po boys there last year and the french bread was like none we'd ever had anywhere else. We actually had to ask our friends (who live there), "What kind of bread IS THIS?" We couldn't believe it was "regular" old french bread. Okay, now my mouth's watering. lol
