Originally Posted By LadyKluck I kindof mentioned this in the thread about my son's eczema but I thought I'd post it seperately in case people are sick of reading that thread!! We just found out that Wyatt is alergic to eggs. The down side to this is he loves eggs and I also love to bake. So my question is, does anyone out there have any good egg-less cake, cookies, or other baked goods recipes they'd like to share? Thanks in advance!
Originally Posted By -em I dont know complete egg-less off the bat but Ive replaced eggs with applesauce in cakes (course Ive left 1 egg replace 2 so I dont know whatd it be to replace all)
Originally Posted By Mrs ElderP hmmmm? Do you know if whites are okay or if it's the whole egg? I'll certainly keep my eye out.
Originally Posted By beamerdog This site looked promising: <a href="http://www.eggless.com/" target="_blank">http://www.eggless.com/</a> The search page that came up for eggless recipes: <a href="http://tinyurl.com/596kcu" target="_blank">http://tinyurl.com/596kcu</a>
Originally Posted By Mrs ElderP they're both blue for me... I'm sure one is purple because you actually clicked on it, but one isn't because you didn't.
Originally Posted By beamerdog Right you are. I thought that because I "went" to it, it would be purple. duh.
Originally Posted By LadyKluck It's the entire egg MrsElderP - when they do the alergy test its actually the egg white that they use but he said he'd be allergic to the entire egg.
Originally Posted By sarahwithbaloo I have 1 it is a flapjack recipe by Jamie Oliver that came from a comic relief cook book I have made them and they are yummy I am afraid they are in UK measure though. Fruity FlapJacks Makes 16 4 Tablespoons Golden Syrup 200grams brown sugar 250grams butter 350grams porrige Oats 150grams mixed dried fruit optional: 3 pieces of stem ginger, finely chopped Oven 300F (150c or gas mark 2) butter pan 20x30cm put syrup,sugar and butter in a saucepan. Place on medium heat until butter meted and all bubbling and caramel coloured. Take off heat and stir in oats,fruit and Ginger if using. Pour into baking pan and press flat with wooden spoon. Bake 40 to 45 mins leave to cool in pan for 15 mins cut in to portions then leave in tray until completly cool then lift all out.
Originally Posted By ecolleen Just my 2 cents as someone who has a daughter with allergies - she was allergic to the yolk (it made her heart race) but not the white. Sometimes the doctors don't understand how specific an allergy can get. Her pediatrician sent her to a heart specialist thinking it was a heart condition, but thankfully it was not.
