Originally Posted By VernaL So my son was in town this last weekend and he took Lou and I out to a very nice dinner at the most expensive restaurant in town. For dessert we had this pudding. Cream Brullee. Anyone here ever had that? They burn the heck out of it. Now who in their right mind would make good pudding and then burn it?
Originally Posted By Kylesmom They don't burn the custard (or pudding) they burn the sugar on top so it's carmelized and makes a wonderful crust. A creme brulee' done correctly is the most devine non-chocolate dessert man has ever invented.
Originally Posted By Kar2oonMan I'm with you, Verna. It always tastes burnt to me, too. As if someone took a dish of custard and sat it under an exhaust pipe for a few minutes.
Originally Posted By chickendumpling Verna ~ You need to meet the poster named Tall Disney Guy. He likes weird stuff like that. And then there's Darkbeer who celebrated his birthday today by eating moldy custard. Some LP people are kinda weird after all I guess. I hope the rest of your dinner was enjoyable.
Originally Posted By wonderingalice I prefer that puddin' skin that forms on top when ya cook it... 'specially the chocolate kind! Yummmmmmmmmm! (And I ain't kiddin'!
Originally Posted By Kar2oonMan You said it, wonderingalice! Man, it's been years since I've had chocolate pudding with skin. mmm mmmm!
Originally Posted By TomSawyer It takes a little skill to know when to stop torching the sugar on top. If it tastes burnt, it's been under the flame for too long.
Originally Posted By TomSawyer Besides, what other dessert can you make using the propane blowtorch from your workbench?
Originally Posted By wonderingalice Same here, 2oony! Looks like a shopping trip for ingredients and some cookin' is in order for this weekend! MUCH better than Exhaust Pipe Pudding! (I'm not a fan of that particular crust, either.)
Originally Posted By Tiggirl I love cream Brulee! It tastes like toasted marshmellows to me. I'd have to say that it's probably one of my favorite desserts! (I could never pick just one dessert...) ~Beth
Originally Posted By beamerdog >>Besides, what other dessert can you make using the propane blowtorch from your workbench?<< Cherries Jubilee (sp). Mmmm. I love cream brulee.
Originally Posted By Deogges Mom >>And then there's Darkbeer who celebrated his birthday today by eating moldy custard.<< It wasn't moldy custard, it was MOLDED Custard. Personally, I love Creme Brulee. Hook's Pointe has the best. It is to die for. Blue Bayou has a pretty good one also.
Originally Posted By quincytoo <----loves Creme Brulee...BB does have a good one, my son ordered it last May then said it was to rich, so I finished it for him. SILLY TEENAGERS!!!! <---and also loves the skin that is on chocolate pudding. I need to get a blowtorch.
Originally Posted By SuzieQ >>Besides, what other dessert can you make using the propane blowtorch from your workbench?<< Cherries Jubilee (sp). Mmmm. I love cream brulee.>> Also Baked Alaska!
Originally Posted By RoadTrip Let's face it... don't you have to be the least bit suspicious about eating something called "pudding"? It sounds like something you would stuff a pillow with, not something to be eaten.
Originally Posted By RoadTrip <<Yeah. TDG says Trippy prefers *cheesecake* anyway...>> Yes, I find women attractive. I think the great majority of them are each beautiful in their own way. But the only woman I want to see nakey is my wife. 1) My wife told me many years ago what would happen if I ever messed around on her. I don't want to experience that. Our knives are all so dull it would be REALLY nasty. 2) I've never been much for window shopping anyway. ;-)
