Originally Posted By davewasbaloo Deep Dish is preferred, but will still eat thin if required. It's pizza, so it's still good!
Originally Posted By Liberty Belle Cheese pizzas have to be thin crust, same with vegetarian. The rest I prefer on pan or better yet, stuffed crust!
Originally Posted By iamsally I love thick crust. But.........I often order thin to save carbs and cals.
Originally Posted By Mickeymouseclub I grew up in St. Louis with Imo's thin crust pizza, White Castle,SteaknShake and Budweiser with Gus's Pretzels sold on every street corner!Is anybody familiar with Gus" pretzels? I think the St.Louis Cardinals have a Gus' Pretzel Day at the stadium...
Originally Posted By wendebird Oh boy, something I'm passionate about. Thin baby, NY style with the big slices you can fold in half & the grease drips out. Yum! Sadly the pizza they have in CA don't come close to that. Our biggest chain here is a Take-n-Bake. Sigh. And for heaven's sake, pineapple does NOT belong on pizza!!!
Originally Posted By ReadingMom Although we usually order thin crust I prefer the Chicago-style pizza. : )
Originally Posted By chickendumpling Forgive the sacrilege but, I love me some pineapple on my pizza now & then. One thing I don't understand though is dippping your pizza in Ranch dressing. That is like really big around here & I don't get it! As to the topic though...I like both thin & deep dish but lately I've really been preferring the thin.
Originally Posted By Ursula I love thin cracker-crust. Round Table is my favorite. But come on, offer me a pepperoni or just cheese on any pizza crust, I'll eat it. I love pineapple and bacon on a pizza, too.
Originally Posted By johnno52 Pineapple on Pizza? Blasphemy! People Pizza is Italian, Mediterranean and pineapple are not native to that region. Would you put pepperoni in a stir fry? On second thought this is America isn't it?
Originally Posted By BigJim89 Thin pizza all the way, just like in NY! <<Pineapple on Pizza? Blasphemy!>> Ditto, why must people crap on my heritage. lol!
Originally Posted By trekkeruss I'm still searching for the pizza of my childhood: a plain cheese New York-style pizza from San Remo Pizza, which was in the Hillsdale shopping center food court, San Mateo CA. I am not a fan of Chicago deep-dish pizza. I personally wouldn't even call it pizza. I would eat it if that was all that was available, but given a choice, I'd much rather have New York style.
Originally Posted By Lady Starlight Deep dish or thin, long as it's good pizza with lots of cheese! ( i like most stuff on it as well, but it's gotta have extra extra cheese.)