Pizza Thin or Deep Dish

Discussion in 'Community Discussion' started by See Post, Mar 19, 2008.

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  1. See Post

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    Originally Posted By DAR

    For me thin, you can eat more.
     
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    Originally Posted By davewasbaloo

    Deep Dish is preferred, but will still eat thin if required. It's pizza, so it's still good!
     
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    Originally Posted By Liberty Belle

    Cheese pizzas have to be thin crust, same with vegetarian. The rest I prefer on pan or better yet, stuffed crust!
     
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    Originally Posted By johnno52

    You took it right out of my mouth DAR!
    Thin! and its crispier.
     
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    Originally Posted By Kar2oonMan

    Chicago style deep dish, please.
     
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    Originally Posted By iamsally

    I love thick crust.
    But.........I often order thin to save carbs and cals.
     
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    Originally Posted By RogueDLander

    Thin crust is the way to go! Little sauce and lots of pepperoni.
     
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    Originally Posted By mater4

    Thin crust pizza for me. Like the crunchy crust.
     
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    Originally Posted By Mickeymouseclub

    I grew up in St. Louis with Imo's thin crust pizza, White Castle,SteaknShake and Budweiser with Gus's Pretzels sold on every street corner!Is anybody familiar with Gus" pretzels? I think the St.Louis Cardinals have a Gus' Pretzel Day at the stadium...
     
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    Originally Posted By Mickeymouseclub

    Oh I forgot about Ted Drewes frozen custard also in St.Louis.
     
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    Originally Posted By wendebird

    Oh boy, something I'm passionate about. Thin baby, NY style with the big slices you can fold in half & the grease drips out. Yum!

    Sadly the pizza they have in CA don't come close to that. Our biggest chain here is a Take-n-Bake. Sigh.

    And for heaven's sake, pineapple does NOT belong on pizza!!!
     
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    Originally Posted By wendebird

    don't=doesn't
     
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    Originally Posted By ReadingMom

    Although we usually order thin crust I prefer the Chicago-style pizza. : )
     
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    Originally Posted By chickendumpling

    Forgive the sacrilege but, I love me some pineapple on my pizza now & then.
    One thing I don't understand though is dippping your pizza in Ranch dressing. That is like really big around here & I don't get it!

    As to the topic though...I like both thin & deep dish but lately I've really been preferring the thin.
     
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    Originally Posted By Ursula

    I love thin cracker-crust. Round Table is my favorite.

    But come on, offer me a pepperoni or just cheese on any pizza crust, I'll eat it.

    I love pineapple and bacon on a pizza, too.
     
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    Originally Posted By johnno52

    Pineapple on Pizza? Blasphemy!

    People Pizza is Italian, Mediterranean and pineapple are not native to that region.

    Would you put pepperoni in a stir fry?

    On second thought this is America isn't it?
    :)
     
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    Originally Posted By jonvn

    Amici's in the bay area is pretty good east coast type pizza.
     
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    Originally Posted By BigJim89

    Thin pizza all the way, just like in NY!

    <<Pineapple on Pizza? Blasphemy!>>

    Ditto, why must people crap on my heritage. lol!
     
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    Originally Posted By trekkeruss

    I'm still searching for the pizza of my childhood: a plain cheese New York-style pizza from San Remo Pizza, which was in the Hillsdale shopping center food court, San Mateo CA.

    I am not a fan of Chicago deep-dish pizza. I personally wouldn't even call it pizza. I would eat it if that was all that was available, but given a choice, I'd much rather have New York style.
     
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    Originally Posted By Lady Starlight

    Deep dish or thin, long as it's good pizza with lots of cheese! ( i like most stuff on it as well, but it's gotta have extra extra cheese.)
     

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