Originally Posted By jonvn I got a chocolate croissant today. It's good. It has a nice flaky exterior, and a smooth chocolately interior. I like the creamy sorts of chocolate croissants. Sometimes, they are a croissant with just a candy bar in them, but this one is made with chocolate chips and the chocolate does not crunch when you bite into it. How do others stand on this issue? Do you prefer the smooth softer kind of creamy chocolate, or do you like the hard kinds where the chocolate melts in your mouth?
Originally Posted By LPFan22 The smooth softer kind with a dusting of powdered sugar and a pinch of slivered almonds on the top.
Originally Posted By magnet I knew I shouldn't have clicked on this thread. Doggone it! Where's the phonebook.... Panera...closed Au Bon Pain....nope AAAAAHHHHHHH! I want one right now! I'll take either kind, but the softer chocolate is better.
Originally Posted By friendofdd I've never eaten one, so both sound good. Usually eat my chocolate straight or have it in a mocha. This topic is one more reason to like you, Jonvn.
Originally Posted By amazedncal2 I just had to click on this didn't I? After just reading the thread about the pumpkin flavored selections at DLR and now reading about a flaky, smooth chocolate filled croissant the grapenuts that I had for breakfast just don't seem like quite enough this morning Sound like you had the perfect chocolate croissant Jonvn friendofdd, Blue Ribbon sells a very nice chocolate croissant if you are ever tempted to give one a try
Originally Posted By chickendumpling Mmmmm! I love chocolate croissants. My mom used to work in Naples and there was a bakery there that served them. They were wonderful. I haven't had one in forever. To answer jonvn's question: I prefer smooth creamy chocolate in a croissant but I am not overly choosy in this area.
Originally Posted By gottaluvdavillains I like it both - Starbucks is smoothe and creamy on the inside - but had small (nickel size) chocolate disks that stick out of the holes on top so you get a nice little crunch too!!
Originally Posted By Mary Poppins I like croissant doughnuts. They are deep-fried, glazed with sugar and then chocolate is swirled on top.
Originally Posted By Mr X Nice topic. I'll go with post number two...yeah, that sounds just about perfect!
Originally Posted By Pixie Glitter Okay, so now I have to try a chocolate croissant. I'm sure I would prefer the smooth, creamy chocolate filling, but just to be fair, I should probably sample several dozen different ones.
