Originally Posted By jmuboy Does the resort have any plans for this old space? There seems to be a gap in the seafood offerings at the resort. The Yamabuki space (with its location in the Paradise Pier Hotel) would be ideal for a nice table service seafood restaurant and bar. Maybe open for dinner only. I can invision something of a Yacht Club theme for the restaurant's interior decor.
Originally Posted By DlandDug Last time I saw anything in there it looked like temporary storage and office space. Agree that there is a need for something like you describe. Others have pointed out that the DLH lost one fine dining location-- Hook's Pointe-- in the shuffle that took place in the pool/dining area. Of course, Steakhouse 55 has never attracted very large crowds, so maybe they will concentrate efforts there first. Seems hard to believe now that the PCH Grill was once considered the "premiere" restaurant in the DLR. Yamabuki was always a quiet complement-- and one with a loyal following. Hope they find something to do with the location.
Originally Posted By Dabob2 <Seems hard to believe now that the PCH Grill was once considered the "premiere" restaurant in the DLR. > Over Granville's/55?
Originally Posted By DlandDug PCH Grill was the new regimes watering hole of choice. As it was their creation, it was, therefore, primo.
Originally Posted By jmuboy Come to think of it, the resort does not have a nice Asian-fusion menu restaurant either. Maybe Disney could get Patina to an Asian Bistro in DTD and a Seafood place in the Paradise Pier Hotel.
Originally Posted By Dabob2 " PCH Grill was the new regimes watering hole of choice. As it was their creation, it was, therefore, primo." Maybe to them. But it was never as good.
