Originally Posted By Malin It is made up of two hamburgers, a chicken breast fillet, two slices of processed cheese, three rashers of bacon and all the trimmings served between two white baps. And its only available in Japan. <a href="http://nation.foxnews.com/huge-food/2011/04/12/meet-1160-calorie-meat-monster-burger-king" target="_blank">http://nation.foxnews.com/huge...ger-king</a>
Originally Posted By MagicalNezumi Bob, don't have a dictionary handy? Bap = "a large, round, flattish bread roll typically with a spongy texture and floury top" (source: OED) -- MagicalNezumi
Originally Posted By fkurucz >>What the hell is a "bap"?<< I guess calling it a "bap" instead of a "bun" makes it sound more exotic. What I want to know is: how do the Japanese stay so thin? (Yeah, I know, its a publicity stunt)
Originally Posted By Longhorn12 >how do the Japanese stay so thin?< Just like the french they smoke a lot.
Originally Posted By Mr X I'm a glutton when it comes to fast food, but even *I* shudder at the notion of combining pigs AND cows AND chickens in the same sandwich. So when I try it, I'll remove the chicken and eat it separately.
Originally Posted By Spirit of 74 I just was about to email X about this topic ... didn't expect to see this here (although anything goes). NBC affiliate in Miami (world HQ for BK) just had a 30-second spot on it and I was pretty surprised to hear it was available only in Japan.
Originally Posted By Mr X All in all, it sounds kinda gross. Normally I'd be heading into Tokyo to enjoy the newest thing, but this one is not all that appealing.
Originally Posted By Spirit of 74 ^^Yeah, I like burgers and I like chicken ... I even can enjoy them both with cheese and bacon and veggies ... but together?! It just sounds gross. Of course, I find most BK food to be (Yes, I did have two chicken snackwraps at McD's today!)
Originally Posted By Longhorn12 Japan seems to get a lot of crazy "american" burgers that never make it to america. Oh, like McDonalds "American Burgers" sold only in japan lol
Originally Posted By Mr X Actually, the one with the hash brown on top was pretty tasty. (I think it was the "Idaho" burger)
Originally Posted By Longhorn12 They also have an "american burger" with a fried egg on top (one of my favorite burger toppings) And we don't get it? Egads I might eat at McDs if they gave us those.
Originally Posted By SuperDry <<< Oh, like McDonalds "American Burgers" sold only in japan lol >>> Kind of like how McD's has "Samurai burgers" that are only sold in Hong Kong. Marketing 101: slap a foreign, exotic-sounding name on something, and people want it more.
Originally Posted By SuperDry <<< I'm a glutton when it comes to fast food, but even *I* shudder at the notion of combining pigs AND cows AND chickens in the same sandwich. >>> ... and I'm pretty sure it's not Kosher to combine pig meat and cheese in the same sandwich.
