Originally Posted By goodgirl Topic: Sweets Question: LP is having a potluck. You’ve been asked to bring a dessert. What are you bringing?
Originally Posted By u k fan Well, I WAS going to bring my Homemade Banoffee Pie, but apparently that's taken. Or I could challenge medley to a Pie-Off(?) and I'll bring mine too!!!
Originally Posted By tapdancemom Smedley and u k fan, what is banofee pie? I'll bring homemade brownies with peanut butter chips.
Originally Posted By Autopia Deb Because I'm lazy, yogurt salad which I like in raspberry/boysenberry or peach. This is from memory so the amounts may be off. 1 bag frozen berries or peaches (peaches can be frozen or canned) 2 8oz yogurts (boysenberry, raspberry or peach) 1 lg package Jell-O (boysenberry, raspberry or peach) 1 (or 2, I can't remember) tubs of Cool-Whip (my aunt also adds sour cream, but I leave it out) Put it all in a big bowl adding fruit last after other ingredients are mixed and it's done (can be done in the car on the way, lol)
Originally Posted By quincytoo Pavlova or Carrot Cake or Disneyland Goofy's kitchen Chocolate chip cookies and homemade Ice Cream
Originally Posted By smedley Tapdancemom, it is the best pudding in the world EVER!! At least in my opinion lol!! Here's the recipe that I use, so long as you're careful with the condensed milk it's actually pretty easy to make Ingredients : Tin (~400g) of condensed milk (NOT evaporated milk!) Three large bananas One packet of McVities Chocolate Hob-Nobs (or similar-digestives will do) Half-pint of double cream, or whipping cream 2 tablespoons margarine (or butter) Method Crush the biscuits in a freezer bag with a rolling pin until they are reduced to crumbs. Gently heat some margarine in a saucepan until liquid (or just leave some out at room temperature to soften). Pour crumbs and liquid/soft margarine and mix in with the crumbs until they start to bind together. Transfer the biscuit crumbs to a round dish (a large Pyrex dish is good) and pat with a spoon so that they cover the base. Place in the fridge to set. Put the tin of condensed milk in a pan of boiling water (NB- don't open the tin first!) and allow to boil for 2 hours . You should put a lid on the pan to prevent all the water boiling off. When done, remove the tin and leave to cool a little (you could pour cold water on it to cool the outside). When cool enough to handle, open the tin carefully - the condensed milk will have caramelised and may well shoot out the opening. Pour/spoon the toffee from the tin onto the biscuit base of the Pyrex dish. Place back in the fridge to cool. Slice the bananas and arrange them on top of the toffee. Whip the cream until peaking, then fold on top and smooth out. Dust with chocolate powder for effect. Keep in the fridge until needed, covered with cling-film
Originally Posted By LVBelle Lemonade Pie! I got the recipe from the LP cookbook and we LOVE it! I'm making some tomorrow for some friends from work who are coming over.
Originally Posted By marshmallow My killer soft oatmeal cookies. The engineers in the round house love them!
