Originally Posted By cstephens Catal Restaurant in Downtown Disney has scheduled their next wine dinner for Tuesday, July 17, 2007, featuring the wines of Artesa Winery with representative Jim Spears. The menu is as follows, though menu items and wines are subject to change. HORS D'OEUVRES oyster, apple and pickled beet shooter ahi tartare on crisp wonton with ponzu sorbet clear gazpacho 2005 Chardonnay, Carneros FIRST COURSE lobster with corn agnolotti and summer truffles 2004 Reserve Sauvignon Blanc, Napa Valley SECOND COURSE bing cherry stuffed squab "roulade" with poached egg, frisee and coppa 2005 Pinot Noir, Carneros THIRD COURSE grilled Colorado lamb loin with apricot-basil risotto 2003 Tempranillo, Alexander Valley MAIN COURSE Snake River Farms seared Kobe beef with five-spice poached figs and foie gras brulee 2003 Reserve Cabernet Sauvignon, Napa Valley DESSERT strawberry-rhubarb parfait with pound cake croutons and crystallized ginger 2004 Select Late Harvest Gewurztraminer, San Benito County $99 plus tax and gratuity PRESENTED BY Executive Chef: Greg Stillman General Manager: Albert Leung Their wine dinners usually start at 6:30 with the hors d'oeuvres. Call Catal (714-774-4442) for reservations. /cs
