Originally Posted By Mary Poppins I just made s--in-a pan. Good thing I was prepared to double the recipe. My pan was too big for the dessert! Anyway, after several taste tests I proclaim a successful dessert for Christmas day.
Originally Posted By Schmitty Good Vibes Hmmmmmmmmm, What's s--in-a pan? Is it anything like ---- in a box?
Originally Posted By Kala We had panettone bread pudding, Tiramisu, and some kind of strawberry fluff with graham cracker crust. All great!
Originally Posted By iamsally My daughter's family does not eat gluten and neither do I. So we had some challenges this year. I made almond roca. An old family favorite. She made a great pumpkin filling and for crust we found some gluten-free ginger snaps for the crust. It was quite yummy. We also made gingerbread and sugar cookies. Any surprise I added a few pounds?!?!
Originally Posted By Tinkeroon Ahhhh, I love panettone! I have one here but it's not as good as the one I got last year. This one is from Costco. The one last year was from Trader Joe's. I think I'll stick to Trader Joe's. But in a bread pudding? That sounds really good! And Tiramisu...mmmmmmmmm. I love Italian food! We had an assortment to choose from for dessert here... pumpkin pie, chocolate cheesecake, mayonnaise cake, fruited jello, German chocolate cake, apple pie, and pecan pie. Everybody brought a dessert (or two). I had a small sliver of the cheesecake, mayonnaise cake, and pumpkin pie. Really just a few bites of each as a sampling. What I had was all good. Actually we forgot to set out the panettone!
Originally Posted By Autopia Deb I don't know what mayonnaise cake is, and I'm sure it's heavenly. But dang! It needs to hire a better marketing firm and get a new name. ;-D
Originally Posted By Stacers76 I'm curious about the thing in a pan too... Mayo cake...um...funny visual! We had cherry cream cheese pie that I scraped the cherries off of and mom's apple pie..both tasty! And homemade rocky road candy..divine!!!
Originally Posted By Autopia Deb LOL Stacy! I do that too. That cherry pie sludge is so gross. One of those love it or hate it things.
Originally Posted By iamsally I used to make a mayonaise cake. It was really just a chocolate cake with mayo in place of oil and eggs. And that's what mayo is, oil and eggs. It was very rich and moist.
Originally Posted By LadyKluck LOL! I'm pretty sure she means Sex in a Pan! We call it "Better Than Robert Redford" in my family because no one ever wanted to say 'sex' around my grandparents! Hehehehe! SEX IN A PAN 1/2 c. butter 1 c. flour 1/4 c. sugar Cut butter into flour and sugar. It should resemble fine crumbs. Press into 10 inch square or 9x13 inch pan. Bake at 325 for 25 minutes. Let cool. 1ST LAYER: 2 pkgs. (250 gr. each) cream cheese 1/2 c. sugar 1 tsp. vanilla 1 tub Cool Whip (500 ml.) Beat sugar and cream cheese until smooth. Stir in vanilla and Cool Whip. Spread on base. 2ND LAYER: 3 c. milk 1 pkg. (6 portion size) chocolate pudding (instant) 1 pkg. (6 portion size) vanilla pudding (instant) Mix each pudding with 1/2 of the milk. Mix until thickened. Fold two puddings together just until marbled effect. Spread over first layer. 3RD LAYER: 1 tin cherry pie filling Spread over 2nd layer. 4TH LAYER: 1 (250 ml.) Cool Whip or whipped cream 12 chocolate wafers (crushed) Spread Cool Whip over 3rd layer. Sprinkle with crushed wafers. Refrigerate until served.
Originally Posted By LadyKluck I made a mayo cake one time. Have no idea how it turned out because the dog ate it before any of us could try it. She seemed to like it - she ate the whole thing.
Originally Posted By LadyKluck ACK! I just noticed the recipe I copied had cherry pie filling in it! We never use that! ICKY! I'll have to track down my mom's recipe.
Originally Posted By 999HAUNTS I love the cherry pie filling but take the actual cherries off of it. Hate those little boogers. We had cream cheese apple pie and Kahlua pie from Marie Caledars compliments of Ursula and Buzzlitesnack. Both of them were excellent.
Originally Posted By Lady Starlight Ya lost me at "cherry pie filling". lol The resty sounds good though.
