Originally Posted By knightnfrees What style of pizza do you enjoy? Hand tossed, thin crust, deep-dish? What's toppings do you like? What one topping can you not do without on your pizza? Do you like it square or round? Frozen or fresh from the local pizza joint? Gourmet or classic? For example, Goat Cheese with Roma tomatoes and Spinach would be Gourmet. Or classic style, a good cheesy pizza with lotsa pepperoni or any other choice of meat? Do you like eating the leftover cold or reheated?
Originally Posted By RockyMtnMinnie When we were in Peru, we had the best pizza. It was a thin flaky crust baked in a wood fire oven. Here in the states I like deep dish pizza with lots of cheese and toppings. Which toppings simply depend on my mood. I don't really like leftover pizza. I like it best when it's right out of the oven. I can't stand cold pizza. The congealed greese makes my stomach turn.
Originally Posted By mele There's a pizza place near our house that has thin, chewy crust pizza. The toppings we always get are pepperoni, Italian sausage, mushrooms, black olives, green peppers and onions over mozzarella, tomato sauce. We substitute roasted garlic cloves for the green peppers. Dang tasty!
Originally Posted By disneylandfan8 I prefer deep dish with tons of cheese, mushrooms & pineapple. Must have the cheese & pineapple on my pizzas. I've also been known to have gorgonzola cheese, feta cheese, apples, pears, garlic, and prefer a white cream garlic sauce. If I absolutely have to choose a meat, it's usually canadian bacon. Gotta have the thick crust!!!
Originally Posted By vbdad55 From the home of deep dish pizza- Chicago..... my choices are: If Deep Dish: extra cheese/ minced garlic / spinach and mushrooms, covered with the Italian Sausage patty ( not individual pieces) topped with roma tomato sauce --ala : Pizzeria Uno or Due ( or Lou Malnatti's) - If thin crust - then make it beer batter crispy crust - piled high with sausage and mushrooms and maybe some black olives ( Vito & Nicks or Connie's here )--- ( and a Miller High Life tall neck to go with the thin crust pizza )
Originally Posted By vbdad55 <a href="http://www.loumalnatis.com/index.html" target="_blank">http://www.loumalnatis.com/index.html</a> <a href="http://en.wikipedia.org/wiki/Uno_Chicago_Grill" target="_blank">http://en.wikipedia.org/wiki/U...go_Grill</a> <a href="http://www.vitoandnick.com/" target="_blank">http://www.vitoandnick.com/</a> <a href="http://www.conniespizza.com/" target="_blank">http://www.conniespizza.com/</a> okay, now I'm hungry
Originally Posted By DJ7K Pan, Pepperoni, Fresh for a local joint (but usually only the national brands er chains). I thought the question was going to be favorite pizza joint.
Originally Posted By SoThisIsLove Hmmm, I guess I am pizza-deprived. I am so not a pizza gourmet....I would be delighted to become one, however. ♥ For now, being relatively low-brow, just a great, cheesy pepperoni will do fine. Round, and never, ever cold. (I think that might be a guy thing...my tentative preliminary opinion)
Originally Posted By disneylandfan8 I agree with you, cold pizza must be a guy thing. Both my DH and DS can eat it cold!
Originally Posted By SoThisIsLove Well, that's me, you, and RMM...we'll wait until the other folks weigh in, sista! xoxo
Originally Posted By vbdad55 In the old days I was a cold pizza guy for breakfast ( only thin crust though ) but the microwave has changed all that
Originally Posted By gottaluvdavillains Yes left overs go in the toaster oven... The boys will eat it could...
Originally Posted By DJ7K I'll be the minority so far in the survey of guys liking cold pizza - my Sister used to do that all the time after we'd order out the previous night, she'd be in the kitchen grabbing one for breakfast. Myself on the other hand - NO THANKS. I do not like it cold.
Originally Posted By Tinkeroon I LOVE cold pizza!! So much for it being a "guy" thing... Absoulutely love it! But I dab most of the grease off when it's still hot. But for a hot pizza...I'm all about a thick crust pepperoni and mushroom! Pizza is best with tasty mushrooms! But I like all kinds really. Used to really enjoy artichoke hearts and Canadian bacon but haven't had it in quite a while. Spinach is good on it. As are black olives. I'm not so big on green (bell) pepper on my pizza though because the flavor is so overpowering that I can't taste anything else. I prefer those cooked thoroughly; like onions, they mellow out with cooking. But I like the crust chewy. And lots of mozzerella!
Originally Posted By mele Hm, I like it cold (most kinds, anyway) but my husband won't eat it cold at all. sometimes I only nuke it a little bit so it's the best of both worlds. Some pizza needs to have the grease reactivated, though.
Originally Posted By Tiggirl I love a good pan pizza with either pepperoni or chicken. If I'm making one at home I always make it with goat cheese, carmalized onions, crushed tomatoes and basil. Yum! ~Beth
