Originally Posted By Autopia Deb The mushroom filet at Le Cellier followed by the maple creme brulee.
Originally Posted By davewasbaloo Hmmm, so many. Enjoying a wonderful meal with great wine pairings at the California Grill as the fireworks burst through the air. Savouring the cheddar cheese soup, prezel bread and fillet as I tuck into a berry cobbler at Le Cellier. Enjoying a romantic meal for two at Victoria and Albert's. Seeing the look on my kids faces as the chefs creat onion volcanos at Mitsukoshi Teppanyaki. I can honestly say I have never had a bad table service meal at WDW (except for the disappointment of the 50's Prime Time - where the cast were not in role.
Originally Posted By danyoung Another vote for the mushroom stuffed filet at Le Cellier. Plus the big soft bread sticks in whole grain, sourdough and pretzel flavors are really tasty. But by far my favorite restaurant at WDW (and also anywhere else on the planet) is the California Grill, up on top of the Contemporary Resort. First, you have a view that's truly incredible - get a window seat on the Magic Kingdom side around sunset and watch the lights come twinkling on as you watch the boats, ferries, and monorails going about their duties. If you like sushi they've just added a world renowned sushi chef - man, them fish bits are incredible! And the tamarind bbq marinated beef filet is the best hunk of beef I've ever tasted - it literally cuts with a fork and practically explodes with flavor! Top off your meal with a cooked to order chocolate souffle with peanut sauce, and enjoy a glass or 3 from their excellent wine cellar, and you have yourself a meal!!!
Originally Posted By sun-n-fun We haven't been to too many, but absolutly loved Boma in Feb. We try to save money and eat fairly inexpensively, but this was well worth it (but we do have the DDE, so that saved almost $20). We are taking my mom there is August.
Originally Posted By trekkeruss My mother and I visited the World for a couple of days earlier this month; we haven't been for a number of years. The standout this time was Bistro de Paris. We both selected the Menu Dégustation in order to sample as much of the restaurant's offerings as possible. Without getting into a full review, it was as fine a meal as I've had at Napa Rose, and that's saying a lot! $200/inc. tip but no wine for the two of us... not cheap, but worth it.
Originally Posted By danyoung The Bistro de Paris is one of the great undiscovered treasures of Epcot. I found it a couple of visits ago, and have had two spectacular meals there.
Originally Posted By seafairy1622 Cinderella's Royal Table. I am really into fairytales, so I took my kids there.The castle is really pretty inside. I loved our picture package we got.Charactors gave attention to my kids. It was great!
Originally Posted By Autopia Deb We ate there years ago before it was a princess meal. I LOVED eating in the castle and the view of Fantasyland at sunset was magical.
Originally Posted By vbdad55 Another vote for the Tamarind Filet ( with a nice bottle or merlot - or something sparkling ( or both ) - at California Grill -- my favorite restaurant on the planet -
Originally Posted By Disneymom443 I'm going to have to say Le Cellier, my secfond is Crystal Palace...they are really good food choices.
Originally Posted By danyoung >Another vote for the Tamarind Filet ( with a nice bottle or merlot...< I'm one of those weirdos who just doesn't like dark wines. The CG usually has a fine viognet (kinda like a chardonnay but with more oomph!) that goes really well with the beef. Geez, I'm hungry!!!!!!
Originally Posted By Spirit of 74 Right now, my top three WDW restaurants would be: California Grill (see BIGDanyoung's post); Bistro de Paris (see PUTTINGONTHELLBSDanyoung's post); and; Jiko (anything on the menu, including the best veggie dish I've ever consumed)
Originally Posted By Chedstro Boma! For the variety and flavor of foods it simply can't be beat. Oh and the dessert selections - wow! We eat at Boma every single time we go. Cindy
Originally Posted By danyoung >see PUTTINGONTHELLBSDanyoung's post...< Umm, hey Pot - Kettle calling . . .
Originally Posted By smedley Count me in with the Cali Grill crew (although I do love Boma) That Valrhona cake they do is to die for
Originally Posted By AuroraRose I was going to say LeCellier, but my last trip, Ragland Road at DTD really was my favorite of the trip--they have a chicken and potato dish stuffed inside a flake pastry with mushroom sauce that was spectacular had a sausage and mustard appetizer (SP) and warm bread pudding--YUM!!!!
Originally Posted By danyoung Wow, Rose - sounds tasty! I have yet to try Ragland Road, but from your description I may just have to add it to my next visit!
