Originally Posted By gottaluvdavillains Okay we have done the bad.. and yes they sound bad - carrots in your jello... no! So what are some of your favorite Jell-O recipes?
Originally Posted By gottaluvdavillains RASPBERRY PRETZEL DESSERT 2 (3 oz.) pkgs. raspberry Jello 2 c. boiling water 2 (10 oz.) pkgs. frozen raspberries 1 stick butter, melted 3 tbsp. sugar 2 1/2 c. pretzels, crushed 1 (8 oz.) pkg. cream cheese 1 (12 oz.) Cool Whip 1 c. sugar Mix 3 tablespoons sugar, butter and pretzels together. Pat into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Beat cream cheese, Cool Whip and 1 cup sugar until light and fluffy. Spread over baked and cooled pretzel mixture. Dissolve Jello in boiling water and add frozen raspberries. Let jell slightly. Spread Jello mixture on top. (May use fruit of choice.)
Originally Posted By RockyMtnMinnie This is the jello salad we have every holiday and everyone loves it. 1 can crushed pineapple 2 cups tiny marshmallows 1 box Philadelphia Cream Cheese 2 boxes jello 1 1/3 cup boiling water 1/2 pint whipped cream chopped walnuts Dissolve Jello in boiling water. Allow to cool and thicken some. Than whip until foamy or well mixed. Mix in cream cheese, than whipped cream, pineapple and marshmallows. Place in a shallow 8x12 pan. Top with walnuts.
Originally Posted By Autopia Deb 1 lg package Jell-O 1 bag frozen fruit 2 reg sized yogurts 2 tubs Cool Whip Make sure your flavors compliment each other, if using peach canned and drained will work as well as frozen. Mix well and that's it, simple and tasty.
Originally Posted By MOLLYSMOM Jello shooters...nuff said. Especially helpful when spending the holidays with the half-wits. AKA...my family.
Originally Posted By gottaluvdavillains For Mollysmom.. <a href="http://www.myscienceproject.org/j-shot-3.html" target="_blank">http://www.myscienceproject.or...t-3.html</a>
Originally Posted By Lisann22 The Three Berry Jelly Salad ---------------------------- Ok, my sis and I both make this over a couple days. You can make it faster but it will be runny and if either of us saw it you'd get the eyebrow. So be patient and make it right. ;> Day 1: Thaw either a frozen bag of mixed berries or get 3 different types of berries and thaw. My sister and I use any combo of raspberries, blueberries, cranberries, blackberries - a round berry. We do not use strawberries. They become to mushy after a day or two. Use one package of strawberry jello as the bottom layer, set the jello and mix in the assortment of berries. Make sure you drain ALL the excess water from the berries. We use a 8" x 12" baking dish. Put in refrigerator overnight to set. Day 2: Spread sour cream evenly over the set berries in jello. Let set overnight. Day 3: Spoon do not pour another berry jello - we use raspberry jello over the sour cream. If your pour it in you will break the sour cream and have a runny mess. Put back in the refrigerator and let set. You can do this Thanksgiving morning if you are having an afternoon or evening dinner.
Originally Posted By MOLLYSMOM Oh, my own jello shooter cookbook!!! Thank you, villains. I am printing this off as we speak and I will treasure it forever.
Originally Posted By A Happy Haunt I'm going to tell Bobbelee9 about this thread. She's the one that made the Jell-o with carrot concoction!!
Originally Posted By A Happy Haunt <<But did you eat it?>> Well, I think I was around 10 so I think I did!! I remember that it smelled really bad!!
Originally Posted By iamsally Margaritaville: 1 Large package lime jello Dissolve in one cup boiling water Add one cup tequila and 1/2 cup triple sec. (I like to chill it in a shallow pan and cut with Holiday cookie cutters.) Garnish with lime slices.
