Originally Posted By JohnS1 I love hot wings, Sam I Am. I've tried them in a restaurant. I've tried them from a deli. I've bought them frozen and baked them silly. I've coated raw wings with dust from foil packs. But now I want to make 'em from scratch. Anyone have good "from scratch" hot wings recipe?
Originally Posted By TALL Disney Guy Take 1 wife, give directions, sit and wait for her to serve you.
Originally Posted By TALL Disney Guy Hey, I like equality just as much as the next Hot Wing. Woman cooks, man eats, all is balanced. ;-)
Originally Posted By JohnS1 while your here TDG - I just heard that Vicki Lawrence is coming to Spokane - can't remember where or when, but thought you'd get a kick out of that! Meanwhile - back to hot wings, please!!!
Originally Posted By TALL Disney Guy Lol, oh wow---that'd be cool if you could catch her show! Actually, in episode 129 of "Mama's Family" Mama prepares BBQ chicken wings for a society of dames she wants to get into; she got the recipe from a magazine that said they were all the rage at a pool party given by Merv Griffen.
Originally Posted By wendebird I haven't been on LP for a while & just saw this thread. I make hot wings all the time, my dh & dd7 LOVE them. I buy a bag of frozen wings from Cost-Co. Then I deep-fry them in canola oil for 10-12 minutes. Drain them on paper towels. For the sauce (sorry I don't have a homemade recipe) I use Franks Red Hot. By far the best hot wing sauce I've ever had. It's hot, but has great flavor too. I prepare it similar to the recipe on the back of the bottle, but I use a little less butter. So I mix that all together on the stove, whisk until the butter is melted & blended. Then I put the wings in a 9 x 13 pan, cover it with the sauce, cover with foil & refrigerate overnight. (I think this makes them so much more yummy. Sitting in that sauce all night. The day I want to serve them, I just pop the tray in a cold over, covered with foil, heat to 350 for 20 minutes or so & they're ready to serve.
Originally Posted By avromark If you want some extra hotness you can add tabasco sauce as well. Heres a Scoville Scale on Hotness (the higher the number the hotter the sauce) Frank's RedHot Original 450 Frank's RedHot Buffalo Wing Sauce 284 Frank's RedHot XTRA Hot 2,085 Frank's RedHot Buffalo Sandwich Sauce 305 Frank's RedHot Gold Fever Zing Sauce 272 TABASCO Red 3,050 Texas Pete 747
Originally Posted By chickendumpling <<Take 1 wife, give directions, sit and wait for her to serve you.>> Why Tall, how very trollish of you. LOL.
Originally Posted By wendebird >>Frank's RedHot Original 450<< That is the one that I think is the best, IMHO.
Originally Posted By avromark Unless you like it hotter. I like it as is, my sister adds LOTS of tabasco to the recipe. My bottle 680ml Canadian packaging does not have the recipe, but I got it off my parents 4l bottle.
Originally Posted By avromark Frank's RedHot The pefect blend of flavour and heat! <a href="http://www.franksredhot.com/recipe/franks/browserecipe.jsp" target="_blank">http://www.franksredhot.com/re cipe/franks/browserecipe.jsp</a> For all your franks recipe needs!
