Originally Posted By AutoPost This topic is for Discussion of <a href="http://www.LaughingPlace.com/Latest-ID-81908.asp" target="_blank"><b>Latest: Blue Bayou Menu Changes at Disneyland</b></a> <p>Pam Brandon at the Official Disney Parks Blog discusses the menu changes at Disneyland's iconic Blue Bayou that debuted this week. From the descriptions, it looks like many of the changes are an effort to make the menu healthier.</p>
Originally Posted By skinnerbox For some people, I think they *should* eat healthy on vacation, just to give their poor ol' livers a much needed vacation, too! ;^)
Originally Posted By Dr Hans Reinhardt If wine and beer haven't been added to the menu there's no reason for me to care about this.
Originally Posted By ecdc LOL! I think some of these look really good. I always enjoy the Bayou (kinda with Hans though...no wine is pretty silly) but the menu is pretty ho-hum.
Originally Posted By LuvsDsnyTrips I love the salad that comes with the meal.....especially the dressing..... Carmelized pecans, blue cheese crumbles ...yum! I
Originally Posted By hbquikcomjamesl It appears that they still have a roast beef entree, and a chicken entree. That's all that matters to me.
Originally Posted By ksargen Just came back - yes, the biggest change we noticed was no more scalloped potatoes. ENDLESS mint juleps (I should have that smell coming out of every pore, I drank so much of it!). They've changed how they plate the monte christo, and it has additional dipping sauce stuff, someone described it as a bourbon sauce (???). It looked nice, from what we could tell sitting there in the dark. We were in such a dark spot, we had to get out flashlights to read the menu!
Originally Posted By LuvsDsnyTrips what do they give you instead of the potatoes? I have seriously had to hold the menu up to my nose to be able to read it before...because, it was so dark
Originally Posted By retlawfan As someone who struggles to eat healthy, this is a welcome change. I hope they keep the Monte Cristo too though.
Originally Posted By ksargen Monte Christo is still on, still huge, and still yummy. So long as they and Café Orleans still share a kitchen, that'll likely stay on there. The scalloped potatoes were replaced by MASHED potatoes. Highly inventive, no? I'm guessing it's easier for the one kitchen cooking for three restaurants to do those and add to for each one, rather than have another dish that only one spot gets. It's the one downfall of the set up there, with such a small kitchen for so much food service. Thus the mayhem if the friers break, as they did on one of our visits. No Monte Christos if the friers break, and no french fries, either.
