Napa Rose:How Much $

Discussion in 'Disneyland News, Rumors and General Discussion' started by See Post, Mar 16, 2010.

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    Originally Posted By kootchypop1138

    Long time no post LPers!! I am taking my gal to Napa Rose in a few weeks. Just wanted to know about how much I will spend. We will probably try an appetizer, then dinner for both. She will probably want just one glass of wine. None for me! Any ideas?
     
    #1 See Post, Mar 16, 2010
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    Originally Posted By gadzuux

    Here's a link to page 1 of the menu as of a few weeks ago ...

    <a href="http://www.colddeadfish.net/images/DLR/dining/napa-w09a.jpg" target="_blank">http://www.colddeadfish.net/im...w09a.jpg</a>

    And here's page 2 ...

    <a href="http://www.colddeadfish.net/images/DLR/dining/napa-w09b.jpg" target="_blank">http://www.colddeadfish.net/im...w09b.jpg</a>

    These are as of December. The menu changes all the time, but at least it gives you an approximation of the price range.
     
    #2 See Post, Mar 16, 2010
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    Originally Posted By A Happy Haunt

    I'll try the sea bass!
     
    #3 See Post, Mar 16, 2010
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    Originally Posted By mousermerf

    Eww.. eggplant with pine nuts.. that's like my two most unfavorite flavors together.
     
    #4 See Post, Mar 16, 2010
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    Originally Posted By gadzuux

    I think swordfish with oxtail is an eyebrow raiser too. But what do I know about haute cuisine?
     
    #5 See Post, Mar 16, 2010
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    Originally Posted By dshyates

    Ohhh, I want the goose. I LOVE goose.
     
    #6 See Post, Mar 16, 2010
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    Originally Posted By CuriouserConstance

    Do they have any normal food there?!
     
    #7 See Post, Mar 16, 2010
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    Originally Posted By dshyates

    Nope. But who would pay around $80/pp for normal food?
     
    #8 See Post, Mar 16, 2010
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    Originally Posted By CuriouserConstance

    I'm extremely picky so I doubt I'd like anything at all :(
     
    #9 See Post, Mar 16, 2010
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    Originally Posted By trekkeruss

    The "normal food" menu:

    <a href="http://allears.net/dlr/din/menu/men_nrc.htm" target="_blank">http://allears.net/dlr/din/men..._nrc.htm</a>
     
    #10 See Post, Mar 16, 2010
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    Originally Posted By CuriouserConstance

    lol that's not funny :(

    I want grilled prime beef tenderloin with mashed potatoes and green beans :(
     
    #11 See Post, Mar 16, 2010
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    Originally Posted By trekkeruss

    "Grilled Petit Filet of Angus Beef - with Crisp Yukon Gold Potato Gnocchi, Smoked Bacon, Grilled Onions and a Merlot Jus."

    Not normal enough?
     
    #12 See Post, Mar 16, 2010
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    Originally Posted By CuriouserConstance

    what the heck is gnochhi? I hate onions and merlot jus? wine?!
     
    #13 See Post, Mar 16, 2010
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    Originally Posted By mousermerf


    That's pretty normal. Not sure I'd want merlot jus with grilled onions - seems contradictory, but ok.
     
    #14 See Post, Mar 16, 2010
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    Originally Posted By trekkeruss

    gnochhi = potato dumplings

    merlot jus = steak sauce
     
    #15 See Post, Mar 16, 2010
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    Originally Posted By mousermerf


    Gnochhi is a pasta, means little ear, kind of like a roughly done shell - but it's made of potato so it gonna be more like a pirogi item.
     
    #16 See Post, Mar 16, 2010
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    Originally Posted By CuriouserConstance

    lol I don't like dumplings or steak sauce, lol
     
    #17 See Post, Mar 16, 2010
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    Originally Posted By mousermerf

    Oh, it says crisp - so heck, they might even fry it like a fritter. Long story short, they're screwing with ya there.
     
    #18 See Post, Mar 16, 2010
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    Originally Posted By mousermerf

    So, in summary:

    Crisp - possibly fried, broiled, baked
    Yukon Gold - type of potato rich/savory
    Gnocchi - pasta shape, means little ear
     
    #19 See Post, Mar 16, 2010
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    Originally Posted By trekkeruss

    I'm pretty sure you can talk to Andrew Sutton, the chef, and he'll make something for your picky palate.
     
    #20 See Post, Mar 16, 2010
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