Originally Posted By Doobie This topic is for discussion of the September 15 article: Around the World at <a href="News-ID284010.asp" target="_blank">http://LaughingPlace.com/News-ID284010.asp</a>.
Originally Posted By LPFan22 Great report! Okay, now that my mouth is watering for the peanut butter trifle...
Originally Posted By Ursula Aaawwwwww, Doobie, your Princess is just lovely! So, whenever the husband and I get to WDW again, where are you guys going to take us for dinner? :+) I loved your report. Maybe you can do one on just coffees and dessert?
Originally Posted By Mr X Yeah, GOTTA try one of them peanut butter things on my next trip to WDW!! I'll have to make a special stop at the Contemporary, I guess. Cool report, Doobie. Thanks.
Originally Posted By LadyandtheTramp What I want to know is, how could you never have eaten at Prime Time? It's more than a restaurant, it's an experience!
Originally Posted By vbdad55 <<What I want to know is, how could you never have eaten at Prime Time? It's more than a restaurant, it's an experience!<< It really is fun, and I can;t believe I actually order Chicken Pot Pie out anywhere....but there is it excellent.
Originally Posted By TDLFAN Mr X, I could bring you a Penut butter trifle to Japan but I am not sure it will travel well without refrigeration... So anyways...I will have one on your behalf next time I come into the Traditional (formerly the Contemporary) Hotel.
Originally Posted By cstephens I will always have a fond place in my heart for Le Cellier. My husband and I were on our honeymoon at WDW almost five years ago, and it was over the Thanksgiving holiday. We didn't know that at WDW, you pretty much have to have a reservation or you don't get in at all. We hadn't made reservations for Thanksgiving dinner figuring we could just go really early and be prepared to wait. After being turned down at a number of places, we ended up at Le Cellier. It was still fairly early during dinner time, so they ended up finding us a table. It was a very small table for two, in between two "provinces", but we still had a lovely meal. The food was outstanding, and our server was terrific. Still waiting to make a return trip to WDW... /cs
Originally Posted By Zazu Doobie, if you think it's tough "eating around the world" in September, you're in big trouble this month with the International Food & Wine Festival in progress! But be persistent. It usually takes us three years to hit every restaurant on property. (Then we start all over again!)
Originally Posted By Santa Monica I had the Pasta Primavera at Tony's and it was terrible. Sorry to report.
