Originally Posted By JazzCat Prime Rib Au gratin potatoes Asparagus Fruit salad Rolls Strawberry/rhubarb pie
Originally Posted By LPFan22 I haven't completely decided on everything but so far... ham easy potatoes (cheesy potato casserole) fresh green beans of some kind appetizers will probably include a relish plate (cut up veggies, olives, artichoke hearts, etc.) and couple of dips (no, not me and hubby!)... taco dip or spinach dip, or onion dip or stuffed mushrooms. Who knows, maybe all of the above so we have plenty of leftovers. I don't know. Just depends. =)
Originally Posted By 999HAUNTS I'll have to wait to see what Ursula has in store....she is having christmas buffet at her house.
Originally Posted By Lisann22 I'm cooking this year... We are having a nice dinner on Christmas Eve and munching left overs after visiting with family on Christmas Day. Prime Rib Artichoke/Spinach Stuffing Twice Baked Potato Sauted zucchini & carrots Cesar Salad French Bread We will have an assortment of dips and appetizers; deviled eggs, crab dip, salsa n chips, etc.
Originally Posted By melekalikimaka I think we're going to have spiral cut ham and cheesy potatoes and probably brown sugar glazed carrots and rolls. I might change my mind if I find something that sounds better. I'm trying to find a good breakfast casserole recipe. I usually make quiche but nobody loves it as much as I do so I want to try something different. I will make (Cinnabon recipe) cinnamon rolls and have juice and espresso. I try to keep it pretty simple on Xmas day. I think for Xmas eve we will have some sort of beef stroganoff or maybe beef with Guinness stew over garlic smashed potatoes with butterflake rolls. I'm hungry.
Originally Posted By threeundertwo >>I'm trying to find a good breakfast casserole recipe.>> 6 large eggs 1 cup whole milk 1 1/2 cups biscuit mix 1/2 pound cooked, crumbled sausage 2 cups grated Cheddar cheese Preheat oven to 350ºF. In a large bowl, break eggs and add milk. Blend well. Add remaining ingredients, mix and pour into a greased 9" × 13" pan. Bake about 40 minutes (or until eggs are set). With that kind of cholesterol, you know everybody will love it. Have a defibrillator handy. Some of us like salsa on top. Christmas Eve I always cook a goose with all the trimmings.
Originally Posted By melekalikimaka Thanks 2/3! I might try that. I've got a Cracker Barrel recipe I might try too, if I can find it. I'm weird about eggs. I am not really crazy about them. I think the cream in the quiche made the eggs less "eggy". ;-)
Originally Posted By hopemax That's a good question...I have no idea! We're going to DH's Grandfather's for Christmas dinner. Every year there is a "fight" over the menu. Grandpa would be happy with ham, every year, maybe a turkey to mix things up. But he's not the cook. The other family members like to mix it up more so they have also had lasagna and pork roast. This year, most of the fight was about whose house it would be at, and I don't know about the food. Unfortunately, 3 years ago, DH's cousin was killed shortly before Christmas in an avalanche and her parents have had a hard time during the holidays and didn't want to do the "traditional Christmas at Grandpa's." Grandpa thinks every year will be his last, at this point, and wants to do the "traditional Christmas at Grandpa's."
Originally Posted By threeundertwo hmmm, you might not like that recipe then, it's very "eggy." Fritattas sound good. [spellcheck just dinged fritattas and told me it should be "irritates"]
Originally Posted By melekalikimaka I've never seen a frittata recipe that didn't call for eggs but I'm sure I'd love one with potatoes instead! ;-) I might try that casserole this weekend, 2/3. It looks really tasty.
Originally Posted By melekalikimaka I've never seen a frittata recipe that didn't call for eggs but I'm sure I'd love one with potatoes instead! ;-) I might try that casserole this weekend, 2/3. It looks really tasty.
Originally Posted By melekalikimaka I will only make one this weekend. LOL My family loves eggs so at least someone will eat it if it's too much for me. I guess I could make a frittata and a quiche but I'd rather just make one thing.
Originally Posted By Lisann22 You could make chiliquiles they are delicious for breakfast, especially with a fried egg. Mmmmm!
Originally Posted By melekalikimaka Yum...but not for Xmas morning. I don't want to fry any eggs. That's why I liked the quiche. I could make it the night before.
Originally Posted By Lisann22 Well, there are two ways. With corn tortillas you make them in a frying pan. With flour you bake them. My family traditionally makes the flour. Do you have the 2nd edition of the LP cookbook, my recipe for them is in there. Or I can post when I get home as I have no clue what my quantities are off hand. A dash of this and a dash of that. I'll have to think about it or get the recipe from what I put in the book. LOL! It's just flour tortillas, I use Las Palmas enchilada sauce, cheddar and monterey jack cheese, sauted yellow onion and black olives. Squish it all together and bake.
