Benjamin Netanyahu new leader of the free world?

Originally Posted By snappyfun

dfft

 

Originally Posted By velo

yup

 

Originally Posted By snappyfun

yup

 

Originally Posted By Dabob2

What are you, 12?

 

Originally Posted By fkurucz

He probably doesn't even know what dftt even means.

 

Originally Posted By Kar2oonMan

I could go for a nice recipe for rhubarb pie about now. Anyone got one?

 

Originally Posted By ecdc

>>I could go for a nice recipe for rhubarb pie about now. Anyone got one?<<

I know. SPP is really letting us down.

Hope all is well with him.

 

Originally Posted By mele

He was going to Spring Training in Arizona but I make a point of not knowing when sports related things begin and end. ;-)

 

Originally Posted By mele

So, in the meantime:

FROG SOUP
Zuppa Di Rane
The Silver Spoon, Phaidon Press

Serves 4

Ingredients
• 24 frogs
• 3 tablespoons olive oil
• 1 onion, sliced
• 1 carrot, sliced
• 1 celery stalk, chopped
• 1 garlic clove
• 3 tomatoes, peeled and chopped
• 6 1/4 cups Meat or Chicken Stock
• 1 tablespoon chopped fresh flat-leaf parsley
• salt and pepper
• 4 country-style bread slices, toasted, to serve


Directions
Remove the frogs' legs and set aside.

Heat the oil in a pan, add the onion, carrot, celery and garlic and cook over low heat, stirring occasionally, for 10 minutes until lightly browned.

Add the frogs and mix well, then add the tomatoes and stock and season with salt and pepper.

Bring to a boil, then lower the heat and simmer until the frogs have almost disintegrated.

Transfer to a food processor and process to a puree.

Return the puree to the pan, add the frogs' legs and cook for a further 15 minutes.

Ladle into a soup tureen, sprinkle with the parsley and serve with toast.

 

Originally Posted By snappyfun

>>He probably doesn't even know what dftt even means.<<

Yup