Originally Posted By Mickeymouseclub There is one meanold guy usually posted at the exit of DCA/into the Grand But for some reason he was at the DD Entry for the Early Morning and he was not about to let me in even tho I was a Resort Guest at the Grand and I pointed out that the people were entering already from the Harbor Blvd security point. Oh no I was not allowed to enter. I could tell all the other cast members thought he was wrong but apparently he had seniority along with senioritis. I was really ticked because I paid alot of money to stay at the Grand. Just one of the many reasons I do not stay on prop anymore...I just got tired of paying really high prices for attitude only.
Originally Posted By Sara Tonin That's nice dear... Back to the Cheetos...so the orange residue on your fingers from cheetos may be some secret explosive powder know only to Al Queda and Disneyland Security. They are actually saving lives by feeling up the cheetos. I'm getting a new bumper sticker...a Mickey colored ribbon (black, yellow and red) I Support Disnyland Security.
Originally Posted By utahjosh Are you allowed to bring take-out food with you from DownTown Disney into the parks? I'd love to get some Nachos to go from Tortilla Joes and eat them in the park...
Originally Posted By Aladdin D Nile The orange powder has no explosive properties. The cheetos themselves are used as shrapnel to cause casualties. Wrap a bunch of cheetos around a turkey leg, then stick in a churro as a detonator and you've got a deadly weapon. It's a little known historical fact that the city of Colon, Panama was assaulted by these very IEDs. Wave after wave of turkey, cheetos and churros was thrown at Colon. Luckily Colon had an evacuation plan. After a rapid evacuation, Colon returned slowly to normal. Now the citizens of Colon are wary of the dangers of mixing Turkey, Cheetos, and churros.
Originally Posted By amazedncal2 LOL!! Aladdin We have brought french bread from La Brea into Disneyland. Hmm, now that I think about it utahjosh, that is a good question.