Originally Posted By lilgoofymom mele I know how you feel. As good as they are, I cannot eat more than one without getting sick. They are so very rich. I would love to see them made with dark chocolate though. I think the Orange ones are new this year. Those mini's do sound good. I'll have to look for some of them.
Originally Posted By knightnfrees << (theres no polite way to say this) but,I bite the top off and then try to scoop out the filling with my tongue, when that fails I use my finger.>> Maybe we should leave Lady Starlight alone with her Creme Egg.
Originally Posted By mele Cadbury Eggs are so sweet that talking about them made my tooth fall out. Seriously, my tooth just broke in half. Holy crap. :*-(
Originally Posted By Lady Starlight omg mele. wholy cow! I hope your ok and arent in too much pain. get to the dentist quick.
Originally Posted By amazedncal2 I can easily take a pass on these, so no. Now, I didn't know about the caramel ones. Is it filled with caramel instead of creme? If so I may need to go to the store tomorrow
Originally Posted By knightnfrees <<Is it filled with caramel instead of creme? >> It is filled with caramel. No creme.
Originally Posted By murfsmom well since i can't eat chocolate,,i know i can hear people screaming and jumping out windows and over cliffs at the thought of never being able to eat chocolate LOLi never really missed it until i hear the descriptions of the caramel and orange eggs your all talking about. hmmm maybe i will have to try ONE of the mini eggs!! do they come in white chocolate ???
Originally Posted By Autopia Deb I used to enjoy them when I was younger, but now, not so much. I may have to try the caramel eggs at some point. No way I'd go for the orange. Orange is for chicken NOT chocolate.
Originally Posted By BoyStory Original Cadbury eggs are soooo good refrigerated! Seriously, they are one of my favorite chocolate treats. I just had to go buy another 4-pack for my kids' Easter baskets to replace the other pack that mysteriously disappeared Mmmmmmm.....
Originally Posted By fkurucz I don't know if its a case of "all things were better in the past", but I seem to recall that the filled eggs used to be better (I'm talking 15+ years ago). Its seems to me that these days the filling is gritty. Because of that my vote is a NO.
Originally Posted By sarahwithbaloo NO way Cream eggs are too sweet only kind of liked them as a kid. Cadbury Caramel is very good in a bar I think I had one of the eggs last year but not this year so far. Gone off Orange and choc.
Originally Posted By smedley <-- has a minor creme egg addiction, but only to the original ones.. <(theres no polite way to say this) but,I bite the top off and then try to scoop out the filling with my tongue, when that fails I use my finger.>>> this is perfectly normal LS, it is everyone else that has the problem, I know because I do this too... Although they are good from the fridge too *sigh*, they're also good frozen slightly and mixed with vanilla ice cream... Did I mention the addiction??
Originally Posted By knightnfrees <<they're also good frozen slightly and mixed with vanilla ice cream... >> Hmm, I would have never thought of trying that. Come to think of it, the fondant would make a nice glaze over ice cream.
Originally Posted By smedley McD's do their flurrys with them over here.. I prefer it frozen slightly and cut into chunks, then mixed through the ice cream, but yes I guess you could just bite the top off and then pour the fondant over the ice cream
Originally Posted By knightnfrees <<McD's do their flurrys with them over here..>> Oooh, I'd love to try that. McD's here wouldn't do something that inventive.
