Originally Posted By PlainoLJoe <<Waitaminnit -- there's a diff between marshmallow creme & marshmallow fluff? Are we NOT talking about the stuff in the glass (sorta triangular-ish) jars, the ones w/the fudge recipes?>> Yes. While not a major difference, a difference none the less.
Originally Posted By BlueDevilSF >>Waitaminnit -- there's a diff between marshmallow creme & marshmallow fluff?<< I think the only difference is that Fluff is whipped so it has a, well, fluffy texture. You can spoon it out of the jar. Thing is, though, in my experience the fluffiness of the jar's contents deteriorates once it's opened.
Originally Posted By jdub Now I'm going to have to find the supermarket aisle where these things are sold, so I can read the name of the product on the label. Then put it right back, but still I can learn!
Originally Posted By vbdad55 <Now I'm going to have to find the supermarket aisle where these things are sold, so I can read the name of the product on the label. Then put it right back, but still I can learn!< usually in the aisle with the baking ingredients in the stores by me
Originally Posted By Fe Maiden ^^^Or the frozen food aisle. Many times you'll find it with ice cream toppings. <<Then put it right back, but still I can learn!>> C'mon, learn while loving. Cut up some fresh fruit, honeydew, watermelon, get a bunch of grapes. Then mix a whole block of Philly Cream Cheese and 3/4 of a container of Fluff into a bowl. Yummy. And if you're entertaining don't forget the toothpicks.
Originally Posted By mickeymeg cant say Ive ever even heard of a fluffenutter.... but it really doesnt sound that appatizing. Im all for trying new things but this really is a little wierd. Marshmellows should be used for roasting when camping (and smores) and sometimes melted into rice crispy squares. I have never heard of creme or fluff .... wouldnt it be really really swwweeet with peanut butter ? or are you using the natural peanut butter that is just peanuts ?
Originally Posted By jdub >Cut up some fresh fruit, honeydew, watermelon, get a bunch of grapes. Then mix a whole block of Philly Cream Cheese and 3/4 of a container of Fluff into a bowl. Yummy. And if you're entertaining don't forget the toothpicks.<< If there's gonna be stuff stuck between my teeth, I'm not even going to try the recipe. Anyhow, I prefer my fruit with FRUIT, thanks!
