Originally Posted By beamerdog Best pizza ever: Pizza by Elizabeths A local place, founded by two women each named Elizabeth is awesome. You can build your own with gourmet ingredients, or order from the menu. Each pizza is named after a great Elizabeth: Taylor, Queen E, Barrett Browning, etc. My absolute fave is thin crust, brick oven fired, bechemel sauce (instead of tomato), spices, crabmeat, double order of pine nuts and no cheese. Heaven with a glass of white wine and a small salad. Cold pizza? Only if I'm desperate. After that, I like a traditional hand tossed pizza at a local restaurant, Grottos. I hate grease on my red pizza, but I do love an all white pizza with broccoli. Go figure. btw, I have seen Joe Biden many a time sitting at a table in the bar area of Elizabeths waiting for his "to go" chatting with people as they come in to the restaurant.
Originally Posted By FiveBearRugs I LOOOOOOOVE the homemade pizzas at Goofy's Kitchen...hand-rolled dough, creamy mozzarella, aged pepperoni...mmmmmmm! I actually had some of it for breakfast during the 50th.
Originally Posted By MOLLYSMOM We have family pizza night and make our own crust and everything. Thin crust, spicy sauce, extra pepperoni, extra cheese, black olives, green peppers, fresh tomatoes on top when it comes out of the oven...we never waver from that combo. We will fight to the death for the leftover cold pizza for breakfast. DH has been known to hide it in the fridge so we can't find it, and I have no problem getting up a 6:00 a.m. on a saturday morning to insure that I get the pizza.
Originally Posted By mater4 My favorite pizza is NY style (thin crust). It has to be hand tossed and topped with cheese,pepperoni,sliced tomatoes and fresh chopped garlic. Our local pizza place is Big Guys Pizza. If we are lazy we will have Round Table deliver. Then I will get the veggie pizza with garlic sauce. I also will eat cold pizza if I don't feel like heating it up properly in the oven. Microwaves make the crust soggy.
Originally Posted By mele When I was a kid, we were pretty broke. We used to make homemade pizza (big rectangular sized) every Saturday and we'd watch Pink Panther cartoons on tv. Good times!
Originally Posted By jdub I remember homemade pizza as a child: English muffin crust Ketchup sauce Cheese--don't remember. Maybe American "cheese," who knows. Topping: Hot dogs cut into "coins."
Originally Posted By avromark What style of pizza do you enjoy? I love Deep/Pan/Hand Tossed in that order. I do not like whole wheat crust, classic please. Pizza should only e round, I like pretty standard pizza's. I love all cheeses, three cheese, provolone, mozza (not cheddar by itself), Feta, Goat, you name it I love it. I don't like one topping pizza's. The more toppings (and more of each topping) the better.) I like okra, artichoke hearts, olives (this is the one ingredient I like only a small smattering of either green/black both). I like onions, green peppers, red peppers, mushrooms, ground beef, ham, bacon (bits and strips), sausage (Italian or otherwise), Montreal Smoked Meat, sour cream, specialty sauces, (Tangy Thai for example), lots of veggies except for sliced tomatoes and pineapples unless it's a Hawaiian. Chicken, Steak. You name it. Not pepperoni. Always fresh and always steaming hot. Spinach. Whether it's Shakey's, Pizza Pizza, Pizza Hut, local place, Panago, Pizza Nova etc. It all be good.
Originally Posted By markymouse In the spirit of the election season, I'm going to ignore your question entirely and say how excellent the shakes at Arctic Circle are. It's a chain in the Pacific Northwest and northern Rockies.
Originally Posted By mj9401 My fave is a thin and crispy base with pepperoni, mushrooms and capsicum...mmm delish!!
Originally Posted By avromark BTW I do like Anchovies on pizza's theres a nice Trini-Tobago restaurant here that serves them thin crust.
Originally Posted By jdub Okay, there's one restaurant I've never experienced--Trinidad & Tobago! Where, where?!?
Originally Posted By lesmisfan i love deep dish! with all toppings except for mushrooms and olives. I used to like olives when i was a kid but i think i ate so many that i don't like them anymore. and the best pizza comes from BJs Pizza!!! and i not to long ago go to go to the California Pizza Kitchen were i ordered their BBQ Chicken Pizza and it was oh so good!
Originally Posted By avromark It's on Dundas St, Not called Called Trini-Town The Original White House Pizzeria. Not in California.
Originally Posted By Tinkeroon Avromark...okra? On a pizza? Where do they offer that as a topping? And sour cream? I guess I need to get out more! But it sounds...ummmmm...interesting...yeah, that's it, interesting. LOL
Originally Posted By SoThisIsLove Eww, Tinkeroon...I'm going to de-commission that statue I ordered. Your idea of pizza and mine do not mesh...and cold?!?!? Just break my heart a little more, why dontcha?
Originally Posted By avromark Various places like Boston Pizza (No Boston Pizza's actually exist in Ma). They offer wonderful toppings like Cactus Fries on Pizzas, the sour cream is from the Pirogi Pizza. They occasionally rotate their specialty pizzas. Right now they have the "Designer Sale" Pizzas for $7.99 vote for your favourite to join their menu. I'm sure California Pizza Kitchen offers other wonderful toppings. The joys of being single
Originally Posted By Tinkeroon Ha Ha Ha! Hey a round cheesy pepperoni is absolutely delicious! I find no fault in that!! And hot is so good too! And here I was really getting into the idea of that statue...
Originally Posted By SoThisIsLove You've redeemed yourself by merely saying "cheesy pepperoni". Stop there! LOL! <----Relenting...okay, I won't do the "nose" thing.... xoxo
