Originally Posted By SoThisIsLove And that surprises you.....why? LOL! Hey...some day we'll make a fruit pizza too, okay? No...forget that. Let's do apple cake and lemon pie (whipped cream for you....meringue for me). Deal?
Originally Posted By gottaluvdavillains There was a place more than 20 years ago that we used to eat at in Grandview MO - that had square pizza... and they had the best bbq chicken pizza... I don't remember the name of it now.. Now we eat costco pizza - yeah go ahead slam me... I like Pizza Hut too - extra sause with sausage...
Originally Posted By SoThisIsLove Villains, I'm telling you now: I am not a pizza gourment and I love Costco pizza. I shall stand beside you in solidarity in this position. My fave is pepperoni, natch, and I love it with the little parmesan and hot pepper packets (contents thereof) sprinkled on top. Nummy!
Originally Posted By Tinkeroon That sounds really good! Never had a fruit pizza but saw pictures of one.
Originally Posted By SoThisIsLove You can trust your sis-in-law...absolutely yummy...except, I don't do kiwis...you probably love them! LOL! Anyway...yeah, delish!
Originally Posted By SoThisIsLove Awesome! You guys can have all of them on the fruit pizza and I'll steal all of the strawberries and blueberries and whatever else we put on there! Deal?
Originally Posted By Tinkeroon But...but...but I love strawberries and blueberries...can I have some of them?
Originally Posted By jdub I don't go to Costco anymore, but when I did? I used to enjoy grabbing a slice on the way out. Cheap & tasty!
Originally Posted By SoThisIsLove ^^You got that right! xoxo Roon, we'll go thirds. Equal shares, and you can keep your fruit, plus have the bonus of all of my kiwis! ♥
Originally Posted By smedley Thin crust Either veggie or seafood, definitely with anchovies If seafood then sweetcorn and mushrooms too.
Originally Posted By avromark ^^^ See this is where Coscto seems to differ, whenever I'm in the US Resto Club has wonderful tasting food. Whoever their supplier is here must be a paper company. It's amazing how half an hour makes the difference in taste (and price). Here Coscto is bad enough I'm now a member of Sam's Club.
Originally Posted By Schmitty Good Vibes The best pizza I ever had was at a cheap pizzeria in a bad part of San Mateo called Aldo's. Everything was from scratch (except the tomato sauce was canned), and you would watch the bakers tossing the dough in incredible ways. We'd have parties of 50 or more people down there. Alas, Aldo past away and the kids couldn't keep up with his skills. Beside's Aldo's, one of my favorite pizzerias was, can you believe this, Chucky Cheese. O.K. every other CC I went to had lousy pizza, but there was one in Sunnyvale that had an awesome pizza with an incredibly thin crust and toppings and sauce that no other CC had. There was only one problem. It was so light that when me and my ex and my best friend went out, we'd have to order three extra large pizzas to call it a meal. That CC went out of business pretty fast, so I guess they were really splurging on the toppings. Other than that, I'm simple. Thin crust (hand tossed preffered), mushroom, olive, pepperoni, and if they are grilled, light onions. One thing I can't stand, and I don't know why, is green bell pepper. Someone posted before me that it's overpowering. I sure agree to that, but I use red bells in a lot of my recipes. Besides the m,o,p,o recipe, I do love a good Hawaiian pizza. I can't get into these heavy sauced garlic chicken thick crust maybe I should have ordered a bowl of stew pizzas. See you at Round Table!
Originally Posted By BlueDevilSF Gosh, what pizza do I *not* like? I don't care whether it's New York-style, Chicago deep dish, California, etc. If it's well-made, I'll eat it. I don't care for the "gimmicky" pizzas so much, though, like the ones with cheese in the crust, etc. I tend to stay away from the national chains but I'm not so much of a pizza snob I won't eat their stuff. We eat homemade pizza a lot. My partner makes a batch of pizza dough, enough for about six personal size pizzas, and we freeze it. I usually make the sauce. Very simple and unfancy: just crushed tomatoes, a bit of dry vermouth or white wine, olive oil, garlic. We make individual pizzas suited to our own tastes. Being from St. Louis, I'm most definitely a fan of St. Louis-style pizza. It has a very thin, cracker-like crust, and the sauce has a texture close to tomato paste. It's topped with provel cheese, a type of processed cheese that, unlike store-bought mozzarella, doesn't get stringy. It has a rather tangy flavor and creamy texture. The pizzas are round and cut into squares. (Yes, I know it sounds odd, but it's tradition.) <a href="http://imospizza.com" target="_blank">http://imospizza.com</a> By far my favorite kind of pizza is authentic Neapolitan pizza. There are about 20 pizzerias in the U.S. certified by the Verace Pizza Napoletana Association. The organization trains and certifies pizza cooks in making Neapolitan pizza according to very specific guidelines. <a href="http://www.verapizzanapoletana.org/vpn/vpn_frames-index.htm" target="_blank">http://www.verapizzanapoletana...ndex.htm</a> Minnesota has a small, local chain of these pizzerias and one just across the state border in Wisconsin. Best pizzas I've ever had. <a href="http://www.punchpizza.com" target="_blank">http://www.punchpizza.com</a> <a href="http://www.eatbricks.com" target="_blank">http://www.eatbricks.com</a>
Originally Posted By beamerdog >> One thing I can't stand, and I don't know why, is green bell pepper.<< You might try sweet pepper mix (red and green). It's sort of a sweet marinated pepper mix that's not even close to regular green peppers.
