Originally Posted By knightnfrees I like a good hand-tossed gooey cheese and pepperoni pizza. I miss an old haunt that the damsel and I went to in Costa Mesa, CA. We've had a hard time finding a good NY style pie here in the burb o' Chicago. I also like the Gourmet Style, as well. We found a place that has a Spinach, Roma Tomato and Goat Cheese Pizza. Very yummy. Another place that has a good ole fashion pie is Sam's Club, of all places. And it is affordable, as well. Sometimes we'll get one with Mushrooms, Green Peppers, Olives, and Pepperoni. I'm tired of the chains, myself. If we have no choice, Pizza Hut and Papa Johns are fine in a pinch.
Originally Posted By vbdad55 <We've had a hard time finding a good NY style pie here in the burb o' Chicago. < agree - really don't know of any first hand......you're talking large slice, 'soft' crust for rolling right ?
Originally Posted By vbdad55 My best friend who lived here for 20 years before moving to Irvine ( he grew up in Brooklyn - then Long Island( Mt Sinai) - used to tell me about a place on the North Side -- Noli's ( sp? ) I think it was that supposedly was OK.... I'll check with him
Originally Posted By DyGDisney My favorite pizza place is Skipollini's in Clayton. I love their combo, lost of onion! YUM!!! I had a really good pizza in the cafe at my husband's work. It had chicken, sundried tomatoes and spinach.
Originally Posted By knightnfrees <<you're talking large slice, 'soft' crust for rolling right ?>> Yep, that's it. We've found a place for thin crust called Edwardo's. It's pretty good. I was told about Rosati's...I'll have to give that a try.
Originally Posted By vbdad55 Best thin Crust IMHO- in entire Chicago area - is Vito & Nicks.....Traverso's also pretty good. Very thin - crispy piled with toppings. Edwardo's a chain ( although a lot fewer of them than a few years ago) - and quality differences by site.
Originally Posted By Sara Tonin I guess I'm not all that decerning...I think Pizza Hut's hand tossed pan pizza is great...sausage and mushroom...mmmmmm
Originally Posted By geniesjoy On occasion Round Table Gourmet Veggie with white garlic sauce is good with thin crust (more toppings that go all the way to the edge) & of course added pineapple & pepperoni. But my other fav is pear & gargonzola cheese at Calif Pizza Kitchen, best enjoyed with my darling DD Dlf8. Total yum!!!
Originally Posted By Disneydanny Yay! I didn't have to search very far for someone who Likes Pineapple on their Pizza! I like Ham (or Canadian Bacon,wich surprisingly you CAN'T find in CANADA, or at least they don't put it on pizza), Pineapple,Sausage,Extra Cheese,but NO Sauce
