Originally Posted By Tinkeroon Okay, the chocolte bars in the peanut butter I get...but Cheez Whiz and raspberry jam?!! Although, that may not be all that far off from the cheese and apple pie thing when you get right down to it.
Originally Posted By trekkeruss Cheez Whiz is the cheese of choice on a Pat's King of Steaks cheesesteak in Philly.
Originally Posted By avromark Fast Eddies here also uses Cheese Whiz on their Philly cheesesteak heh.
Originally Posted By Goofy Sam Deb ... I've never seen Dad put cheese on his apple pie! Did we grow up in the same house? Something I share with my sister (which isn't really surprising since I always had to be like her growing up) is we like to cut up our Chef Boy Ar Dee Raviolis so it looks like it's already been eaten before we eat it. Do you still do that Deb?
Originally Posted By DVC_dad I have always put a healthy helping of mayonaise in Chili. I also love ketchup in Kraft Man and Cheese and am happy to heal I am not the only one! I like to mix ketchup into mashed potatos. As for cooking, I discovered a long time ago that adding a little bit of HOT SAUCE to your dish (not enough to acutally make it spicy) will deepen the flavor and make an otherwise ordinary dish into something intereting and good. Example, I add a touch of Hot Sauce to baked beans, corn bread, friend chicken "batter dip," and get this one, a healthy dose to home made potato salad.
Originally Posted By avromark I prefer my Kraft Dinner with Macaroni over men in it I love Frank's Red Hot and Tabasco sauce, many of my recipes include 20-30 liberal shakes <- Makes his own corn bread / bread pudding etc. I like to improvise, my chili often contains corn, not just beans, beef and celery. <- I also like adding mirin to a lot of foods.
Originally Posted By MOLLYSMOM Tuna fish sandwiches with potato chips inside, and balogna sandwiches with fritos inside.
Originally Posted By Lady Starlight Ohh hoooorayyyy for Mollysmom!!! ME TOO!!! yum yum yummy!!! "sangwiches are toolicious like that indeed!"
Originally Posted By Lady Starlight ( sometimes I feel like I'm Ally Sheedy's carachter in The Breakfast Club when she makes her sandwich with the cereal and pixi stix. LOL
Originally Posted By MOLLYSMOM I could eat a tuna and chip sandwich every day, and never get tired of it.
Originally Posted By Autopia Deb I think I've seen Dad order apple pie with cheese in restaurants. I still cut up my Ravioli to make the sauce meatier, but I leave a couple intact in it too. I don't like tuna, so I use canned chicken instead and I don't like pickle relish in anything except deviled eggs so I make my chicken sandwiches with chopped olives and mild green chiles.
Originally Posted By Lady Starlight * shakes parmesane cheese on her popcorn. ( when she can get away with it)
Originally Posted By avromark I like my Kentucky Fried Chicken pressure cooked <- Still cooks with cream and homo milk
Originally Posted By alexbook Bored with ketchup on your fries? Check this place out: <a href="http://www.fritzbelgianfries.com/index.cfm?M=menu&SM=sauces" target="_blank">http://www.fritzbelgianfries.c om/index.cfm?M=menu&SM=sauces</a>
Originally Posted By Autopia Deb ^^^umm although I will gladly make you a chicken salad sadwich, you better be willing to take a little break on the food plan. I use a fair bit of mayo. ;-D
