Originally Posted By DlandDug I believe the salmon was $13.99. Or $13.49. I meant to take a photo of the menu board on the way out.
Originally Posted By DLTheo Sounds like prices have increased with the new menu. Still, if it is a big portion and has vegetables, bread and rice along with, we should be able to split it 2 ways.
Originally Posted By knoxvelour While in the park this last Sunday, I stopped by Rancho Del Zocolo for dinner and over heard one CM telling another that the menu would be changing next week
Originally Posted By sjdimon New Menu: Dixieland Cajun Chicken Salad : 10.79 Cajun Breast of Chicken, Roasted Corn, Peppers, Onion, Black-eyed peas, Avocado and Tomato - atop a crispy bed of Romaine, Arugula and Frisee Lettuce. With a zesty "Louisiana" Vinaigrette and cheddar corn bread. Plantatian Citrus Chicken : 12.99 A French Market Specialty! Succulently roasted Chicken Breast, seasoned with Citrus and Cajun spices. With "Market" Smashed Potatoes, Seasonal Vegetables and Cheddar Corn Bread. Roast Beef Royale : 13.49 Slow-roasted, generously sliced, and served with Cognac-Peppercorn Jus. With "Market" Smashed Potatoes, Seasonal Vegetables and Cheddar Corn Bread. Seafood and Chicken Jambalaya : 12.49 A savory medley of Creole Rice, Zucchini, Carrots, Bell Peppers, Okra and Tomato. Then, it's given a N'awlins "kick" with regional herbed and spiced Shrimp, Crawfish, Andouille Sausage, and Cajun Chicken. With Seasonal Vegetables and Cheddar Corn Bread. Herb and Garlic Salmon Creole : 13.99 Herb and Garlic Salmon Fillet Served on a bed of wild rice and roasted corn drizzled with a fennel and tomato broth. With Seasonal Vegetables and Cheddar Corn Bread. Chowder and Salad Duet : 10.79 Our signature clam chowder, piping hot in a Boudin Sourdough Bread Boule, with our garden salad. Four-cheese Pasta and Vegetable Gratin : 12.49 A creamy blend of Cheddar, Smoked Gouda, Provolone and Asiago surrounding tender pasta and smooth, subtle bites of Shiitake Mushrooms and Cauliflower Florets topped with Seasoned Breadcrumbs. Oven-baked to a golden finish. With Seasonal Vegetables and Cheddar Corn Bread. Garden Salad : 3.99 Kids menu to follow...
Originally Posted By sjdimon Kids Menu: Menu built especially for kids 3 thru 9. Kids menu served with Seasonal fruit and vegetables and choice of small lowfat milk, small lowfat Nesquik Chocolate Milk, Minute Maid Juice Box or small Dasani Water. Soda available on request. Citrus Chicken Breast with Rice : 6.99 Roast Beef with Rice : 6.99 Macaroni and Cheese : 6.99 Toddler Menu : For our guests under three Yummy Cheesy Macaroni : 3.99 with Smooth applesauce and a small lowfat milk. The usual beverages (including the Mint Julep) are served as well. No word on the Desserts yet - they were not posted on the placard that I saw pictures of.
Originally Posted By DlandDug The desserts are essentially the same type of choices as before. They are offered ala carte at the end of the buffeteria line.
Originally Posted By sjdimon So - this menu sounds good to me. I am surprised that there is no sandwich option at all. I wonder if that will come back slowly if they get enough requests (either the po'boy or the french dip). Prices are higher than before, but it does sound like you are getting more for the money. To me - it sounds like taking some of the entrees from the Blue Bayou and/or the Cafe Orleans, and placing back into a "buffeteria" at a lower price point (than the other two). Here's hoping that the portions are large, and the food is tasty. I, for one, look forward to trying some of the new menu next time we are down there.
Originally Posted By sjdimon <<The desserts are essentially the same type of choices as before. They are offered ala carte at the end of the buffeteria line.>> Thanks DlandDug. I had a feeling that might not change too much. Glad to hear that they aren't getting that healthy with their new menu!
Originally Posted By DLTheo I agree, this menu sounds wonderful! I can't wait to try the salmon and the jambalaya. The prices are a bit higher, by 20-30%. Hopefully we'll still be able to split an entree two ways and have enough. Thanks sjdimon and DlandDug for making me hungry!
Originally Posted By liveforvacations This menu sounds like it may have something on it that I like. Does anyone know if the "smashed potatoes" are actual potatoes that have been "smashed" as opposed to those instant ones I had at the Plaza?
Originally Posted By BrnardM The menu doesn’t sound too bad, but is it so wrong to have a beef dip sandwich with fries? I love salmon and jambalaya is tops, but between those prices and the quality of buffeterria food I doubt I will be eating there much. If I want a nicely prepared chicken dish I would rather order it, not get it off of a serving line. I am surprised because New Orleans square already has two great table service venues. The French market ought to address the lunching crowd with sandwiches and chowder bowls at more reasonable prices, like they used to.
