GET YOUR DALMATIANS #1

Discussion in 'Play Pen' started by See Post, Feb 6, 2006.

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    Originally Posted By sherrytodd

    1 cup diced carrot
     
    #21 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    1 tablespoon plus 1 teaspoon minced fresh garlic
     
    #22 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    1 cup diced celery
     
    #23 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    1 tablespoon cumin powder
     
    #24 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    Dash of oregano
     
    #25 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    2 teaspoons paprika
     
    #26 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    3 dashes hot sauce (I prefer Franks Red Hot for this recipe)
     
    #27 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    1 bay leaf
     
    #28 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    2 sprigs chopped fresh cilantro
     
    #29 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    1 tablespoon coarse salt
     
    #30 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    Dash of fresh ground black pepper
     
    #31 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    1/4 cup tomato paste
     
    #32 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    2 teaspoons apple cider vinegar
     
    #33 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    2 cans (15 ounces each) black beans (including liquid)
     
    #34 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    2 cups water
     
    #35 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    1. Heat olive oil in large saucepan. Add onion, peppers, carrots, garlic, and celery and saute until vegetables are soft.
     
    #36 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    2. Add cumin, oregano, paprika, hot sauce, bay leaf, cilantro, salt, and pepper.
     
    #37 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    3. Add tomato paste, vinegar, black beans, and water. Bring to boil, lower heat and simmer 20 minutes.
     
    #38 See Post, Feb 6, 2006
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    Originally Posted By sherrytodd

    ***Tastes great topped with fresh squeezed lime juice, a dollap of sour cream and some fresh cilantro.
     
    #39 See Post, Feb 6, 2006
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    Originally Posted By trekkeruss

    Dayum, sherry... nice job of padding! My dial-up is too slow to post that fast, and I can't get DSL. :((
     
    #40 See Post, Feb 6, 2006
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