Originally Posted By gottaluvdavillains If you like those - you might like this - I made if for a party - It was a huge hit... <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/no-bake-margarita-cheesecake-recipe/index.html" target="_blank">http://www.foodnetwork.com/rec...dex.html</a>
Originally Posted By mater4 Every year I make a red jello salad. 1 lg box of raspberry jello- use amount of hot water the box calls for to dissolve jello 1 bg frozen raspberries-instead of using the cold water the box tells you to (dump the berries in the jello) 1 lg can crushed pineapple (drain) Blend everything together in a blender. It foams up a bit so you may need to do it in batches. Let the jello set. Right before serving make the topping. 1 pkg of cream cheese,powdered sugar and a bit of vanilla and milk. Beat everything in a blender adding one tbsp of powdered sugar at a time until desired consistency. (it should be like frosting)
Originally Posted By mater4 Oops! The topping should be beat in a mixing bowl not a blender. MM this is all your fault I am sure. All this early christmas shopping is not for me.
Originally Posted By gottaluvdavillains LOL - I was wondering how many batches it would take in the magic bullet!!
Originally Posted By iamsally Whoa gottaluv, that cheesecake sounds great. I may have to try it Thursday.
Originally Posted By gottaluvdavillains iamsally - I am not a tequila fan - but I will say I made if for a party with many other desserts - it went very quickly.
Originally Posted By tinkerbell1962 gottaluvdavillains, Thanks for the first recipe, the raspberry/pretzel one! I had this years ago and it was so good. Guess what I'll be adding to our Thanksgiving dinner ,,,
