Originally Posted By 999HAUNTS <Tomorrow we are having traditional Southern New Years Day food, pork, collard greens and black eyed peas.> I hope they were Fergalicious! Happy New Year to everyone!
Originally Posted By 999HAUNTS Oh, and by the way, I had mentioned on another thread that we would be toasting in the new year with a bottle of Dom Perignon... I don't know who pays that much money for that stuff...it was awful!! It tasted like cheap wine.
Originally Posted By bloona lol, I think the more expensive it is, the worse it tastes to be honest...Im very cheap to take out!...lol
Originally Posted By davewasbaloo If it's true - go with it. We're very cheap too. And in the main we feel Californian wines are better than French.
