????? Is it In OR Out ?????

Originally Posted By TiggerPooh1973

Stick of salami: If it's the hard sticks then out until we slice it up.

Ketchup: IN

Butter: IN

Fruit: IN except for bananas

Bread: IN, it would mold here too quickly if I left it out.

BBQ/Steak Sauces: IN

Mayonaisse: IN

Salsa: IN once opened.

You know what else I always stick in the fridge, just out of habit I guess.....opened chips. I put one of those bag clips on them and stick them in the fridge.

 

Originally Posted By Pixie Glitter

Okay, that's a new one for me; you are the first person I've ever known to put chips in the fridge.


Freak.








;-)

 

Originally Posted By TALL Disney Guy

I second the freakness.

;-)

 

Originally Posted By avromark

avromark's kitchen says -

Stick of salami - In, any cold cuts as well, most meat, save those in the can (Flaked ham, Spam, etc)

Ketchup - In

Butter - A slice goes in the butter dish, usually kept in the dinette, not dining room

Margarine - IN

Fruit - A small quantity out in the hanging basket, the rest in.

Bread - Out in the breadbox, bagels stay in the cello, but in a basket.

(Excess bagels frozen. Bread is only white if Italian/Sour Dough/ Potato Scone / Hawaiian, other wise its a variety of brown (Usually Ancient Grain, Honey and Oats, etc)

BBQ/Steak Sauces - In

Mayonnaise - IN

Table Syrup: Goes to the food bank

Maple Syrup: In the fridge, main not basement!

Tortillas: OUT (in a pantry)

Salsa: IN once opened.

Mustard: In

Batteries: Rechargeable kept under the side table, unless it's the camera/camcorder/PDA/Cell then they're on one of my desks.

Chocolate: I have A/C and I don't keep my furnace hot, hot (Although when baby brother comes over and turns it up)

 

Originally Posted By TiggerPooh1973

Pixie and TALL

 

Originally Posted By Tiggirl

Seeing how I just ordered three boxes of Girl Scout Cookies...
Samoas - OUT
Thin Mints - IN (Freezer)

Mmmmm... Thin Mints straight from the freezer...

~Beth

 

Originally Posted By SuzieQ

^ YUM!

 

Originally Posted By -em

Stick of salami: Never purchased one- I don't like Salami...

Ketchup: IN

Butter: IN

Fruit: IN (except the occasional banana)

Bread: OUT when I get it

BBQ/Steak Sauces: IN

Mayo: IN

Salsa: IN

 

Originally Posted By Tiggirl

I just KNEW SuzieQ had great taste!

~Beth

 

Originally Posted By TALL Disney Guy

<Thin Mints - IN (Freezer)

Mmmmm... Thin Mints straight from the freezer...>

Arrrgh!

 

Originally Posted By SuzieQ

LOL tiggirl. I ordered 5 boxes from my niece

 

Originally Posted By Tiggirl

I love Girl Scout cookie season!

And TALL, you shouldn't knock Frozen Thin Mints till you've tried them. They don't get hard. They get... crisp and cold. The way mint should be. ;o)

~Beth

 

Originally Posted By TiggerPooh1973

OOOooo! I can't wait to get some cookies!!

....ooooh melekalikitiki......don't forget me! ;D

 

Originally Posted By lesmisfan

Stick of salami - in

Ketchup - out when not opened, in when opened.

Butter/Margarine - IN
(

Fruit - IN
except for bannanas, keep those out.

Bread - we used to keep them out, but we know keep them inn. they keep longer.

BBQ/Steak Sauces - out when unopened. in when opened.

 

Originally Posted By threeundertwo

Tortillas - In (I have no idea why)

Bread - Out

Fruit - Out. We go through it really fast. Sometimes I hide some oranges in the fridge because I like them really cold.

While we're on the subject of fruit:

Tomatoes - In. I think purists consider them fruit. I remember reading that they're supposed to taste better if left out, but I just can't do it. We don't eat them fast enough.

Margarine - In
Real butter - A stick out on a covered butter dish. From my understanding, fats that are solid at room temperature are safe to leave out so

Shortening - Out

A Q and A here <a href="http://extension.missouri.edu/explore/qa/foodnutrition0012.htm" target="_blank">http://extension.missouri.edu/
explore/qa/foodnutrition0012.htm</a> discusses the safety of summer sausage and pepperoni, and butter.

Batteries - Out
Film - In. Although I rarely use my film camera any more. My dad was a photographer and always kept his film in the fridge so I always do too. Habits.

 

Originally Posted By threeundertwo

oh, and

Chocolate in all forms, ketchup, syrups, BBQ sauce, steak sauce, salsa

All IN.

 

Originally Posted By Bucky N Satchel

Tortillas- me IN, my mom and new house mate OUT

 

Originally Posted By LacyBelle

2/3, I'm with you on the tomatoes. I've tried leaving them out, it just doesn't work for me. My grandmother swears by leaving them out, citing that taste theory.


And, yes, Thin Mints must be enjoyed straight out of the freezer. :-D

 

Originally Posted By Bucky N Satchel

Under ripe tomatos-OUT
ripe tomatos-IN

 

Originally Posted By avromark

Wine - In the wine cooler, so what if it's only a little one.

Pop - 1 bottle in, the rest go in the pantry

Water - In, never drink room temperature water it's nasty

Meats - In the crisper

Leftovers - Basement fridge

Juice - Basement fridge, except open ones then they go up.

Ice Cream - In the freezer.