????? Is it In OR Out ?????

Originally Posted By Autopia Deb

Refrigerated Dalmatians!

 

Originally Posted By TALL Disney Guy

<Vegetable oil - IN - Go through it fairly slowly, and it's the only way to get it to last.

Ketchup - OUT

Batteries - OUT

Flour - IN - the bug thing>



Wow. We would have some frequent kitchen debates if I lived at your house. lol

 

Originally Posted By TiggerPooh1973

I always keep my Dalmatians out.

Flour - IN freezer

Soy Sauce - OUT (I did notice the label, but I have always kept mine out) I wonder if worcestershire says to refrigerate too? I keep that out as well.

I also keep my old fashioned oatmeal in the fridge too so that it doesn't get buggies. Oh and ditto for bread crumbs.

 

Originally Posted By Goofyernmost

>>>Soy Sauce - OUT (I did notice the label, but I have always kept mine out) I wonder if worcestershire says to refrigerate too? I keep that out as well.<<<

Me too! I must read labels once in awhile. It's a wonder I am not dead. I've had an opened bottle of worchestershire in my cabinet for over a year. I just used it last week...and I am still here. Go figure!

 

Originally Posted By SuzieQ

Mine doesn't say to refrigerate.

 

Originally Posted By Ursula

Soy Sauce-IN!

Vodka-IN! (the freezer!)

 

Originally Posted By Kennesaw Tom

I have a seperate wine chiller for the booze. Which I'm not drinking since I am on a diet and loosing weight.

So booze is in.

 

Originally Posted By TiggerPooh1973

<<Vodka-IN! (the freezer!)>>

Yeah for sure! Although mine is lonely sitting in there lately feeling all neglected.

 

Originally Posted By TALL Disney Guy

<I must read labels once in awhile. It's a wonder I am not dead. I've had an opened bottle of worchestershire in my cabinet for over a year. I just used it last week...and I am still here. Go figure!>

Lol...at home we kept ours in the cabinet too. Recently a friend of mine was shocked to hear we used Worcestershire sauce and not "steak sauce", lol.

 

Originally Posted By Kar2oonMan

Alcoholic Beverages -- Mostly in a cabinet. The exception would be beer, or course, and any open wine.

Never heard of Vodka being stored in the freezer before... interesting.

 

Originally Posted By SuzieQ

Oh, yeah! Good vodka is to be frozen. It gets nice and syrupy. Remind me to introduce you to our Russian friends next time you are over, 2oony!

 

Originally Posted By avromark

<<Soy Sauce - OUT (I did notice the label, but I have always kept mine out) I wonder if worcestershire says to refrigerate too? I keep that out as well.>> I keep both out, most Asians I know keep their soya out as well.

 

Originally Posted By alexbook

This thread is making me think I should start using my refrigerator. ;-P

 

Originally Posted By melekalikimaka

Say hello to my Russian friend!

Vodka-Definitely IN

 

Originally Posted By TALL Disney Guy

Okay all you "butter out" people, I was intrigued by this phenomenon, and so took out a stick of butter and kept it on my table in a Ziploc bag (no butter dish as I always thought you had to refrigerate butter so it wouldn't "go bad").

Well lo and behold, it's soft and easy to cut through, it melts on the biscuits in two shakes of a lamb's tail, and it stays okay! This is amazing!

I was so impressed with leaving butter out that today when I went to an antique/collectibles mall, I found me a right funky little butter dish from the 70s. It's white with green daisies on the cover. (I think watchin' some "Mary Tyler Moore Show"s last weekend heightened my nostalgia, lol). It was 8 bucks, and now it's mine.

I can't wait to go home and put my butter in it!

<---official Butter Geek

 

Originally Posted By wendebird

lol, see.

Enjoy your new found soft butter freedom.

 

Originally Posted By melekalikimaka

If you want to expand your butter freedom, try mixing it with clay and using it as toothpaste! Yum!

 

Originally Posted By chickendumpling

ROFL, mele! You totally crack me up.

 

Originally Posted By avromark

^^^ Mele do you watch those Wife Swap type shows? I think thats from the episode with the raw eaters (even meat). Yep I'm unhealthy because I cook my meat.

 

Originally Posted By Autopia Deb

In my house, butter doesn't have time to go bad if we leave it out. Butter goes fast in "Man World" LOL.

Welcome the fraternity of soft-melty butter TALL (as the loan source of estrigen in my house I'm an honorary member).