Originally Posted By Fe Maiden ^^^ I've found that the key to fetuccine alfredo, no matter what recipe your using, always, always add more butter than what is called for. Cardiac arrest is what you're going for.
Originally Posted By Kimrue There's also a pasta trio thing when I went last year that had fettacini, lasagna, and gnocci...awesome!!! My picky eater 2 year old (at the time....) had ziti with butter and was in heaven...she is the most picky eater I've ever seen and she did fine.
