Originally Posted By mousermerf Google answered - filet mignon can be cut into standard 12oz 6oz or 3-4oz cuts, and 3-4oz is the "petite" filet.
Originally Posted By Mr X Well, if it's 4 ounces, make that "two bites". Which begs the next question, are all the portions at Napa Rose equally miniscule? If so, you can find me at Steakhouse 55 thanks very much.
Originally Posted By Mr X Or, so as to really savor the gourmet meal on an empty stomach, a bucket of chicken afterwards.
Originally Posted By Mr X That's good to know. But still...3-4 ounces of meat? That sounds rather skimpy to be kind about it!
Originally Posted By davewasbaloo true. Though Disneyland Paris used to do a wonderful 4oz fillet mignon and half a lobster combo, it was awesome eating that in the Pirates of the Caribbean lagoon with a wonderful bottle of wine.
Originally Posted By KCCHIEF I have reservations there on April 1st....it will be steak for me....not sure what Tarik will be having (he is 10)....but, I do know.....he is excited about the hot chocolate that he saw them making there on the food channel
Originally Posted By LOVE-DCA I just passed by the Napa Rose menu outside the front of the door last week, stopped to look at it and I think they had lowered some of the prices on certain dishes. I could be wrong and just imagining things. I know the duck confie sounded good though!!
Originally Posted By CuriouserConstance For what it's worth, I'd rather eat dirt out of a lobster shell than actual lobster meat. *shudder*
Originally Posted By mousermerf I like the weird fake crab meat that they use for sushi - but yanking it out of the shell grosses me out.
Originally Posted By dshyates LOL, the fake stuff is scallops and I like it to, but give me the real thing and I will wrestle it all night long. But I eat weird stuff like garden snails, eel, and broccoli.
