Originally Posted By Fowley relax your throat your spilling it, I may have to bring a water pistol next time
Originally Posted By amazedncal2 Attention passengers, here comes the coffee cart>>>>>> It's been redesigned to be both "help yourself" and service with a smile Coffee, tea, hot chocolate, apple cider and chai (not sure what chai is or if it needs it's own mention but it seems to be popular at the moment)........ Muffins, scones and pastries and a convection oven (I have one but have never used it) to heat them in if you so choose. No need to wait for me to show up and if libations are added or coffee cart cups seem to be going faster than they should I have no opinion or knowledge of such Carry on!
Originally Posted By Fowley But we want to wait for you, we miss you, we know when we smell coffee your on your way and I'll take a scone with lots of jam (or jelly in your part of the plane)
Originally Posted By amazedncal2 Here you go Fowley, nice warm scone with jam/jelly. Now a bit of trivia:How I was schooled by my mother on Jam vs Jelly Jam is thick and has bits of the fruit still in it. Apricot would be spoonable and have bits of apricot and strawberry would have parts of the actual berry and lots of seeds. Jelly is clear and smooth, like thick jello. Marmalade is another contender. I only know about orange marmalade and it has bits of orange peel in it. I'm not a huge fan of any of it unless it served at a restaurant that makes their own jam and serves it in little bowls with tiny spoons and amazing biscuits or scones dripping in butter. I eat my pb&j minus the j and add lettuce. Yes, I am weird I blame my mother
Originally Posted By Fowley Then we have more bottles of jelly here than jam now lol. everyone here thinks I'm odd cause I eat vegemite on pancakes, it's the savory on sweet that makes it tasty.
Originally Posted By disneylandfan8 I love red currant jelly, apricot-pineapple preserves, blackberry seedless jam and apple butter. Now I want an English Muffin.
Originally Posted By Fowley you say freak now just wait till you smear that yeasty goodness on some fluffy cakie goodness
Originally Posted By Sara Tonin Your description makes me gag...sounds like something a doctor should see you for...
Originally Posted By Fowley ahhh, good ole yeasty Mite, the stuff real Aussies are made of, see ya not tough enough for it
Originally Posted By Sara Tonin On the other hand. just to revive the thread...anybody else glomed on to this chicken and waffles thing?
Originally Posted By amazedncal2 No, but I am intrigued. Our daughter in law said our son ordered it at a diner and it was a waffle, fried chicken tenders and gravy. He LOVED it. So in my mind it's a fried chicken meal with a waffle instead of a biscuit or mashed potatoes. Is that right? What, no syrup?
Originally Posted By Sara Tonin What could be bad? Waffles-love 'em. Fried Chicken-favorite way to eat chicken. Gravy-just yum.
Originally Posted By murfsmom Ther is a place in Hollywood called Roscoe's Chicken And Waffels,it' been around for years and the lines are out the door every time we go by. We've eaten there a couple times,pretty good it's just what it says,fried chicken dinner with waffles on the side.
Originally Posted By Fowley ooh chicken and waffles, I'd do that, but that Knotts chicken dinner you took us too Murfs, I still dream of it, soooooooo yummy
