Originally Posted By RoadTrip <<First, Trippy, I want to thank you for going through all that trouble and pulling all those reviews from Deb's site ... a wee bit obsessive compulsive are we?>> Not really. I just wanted to see how my experience compared to the experiences of others. At times, to make a point, you appear to engage in overstatement. I have no problem with that. I do the same thing. But when my experience differs substantially from what you've said, I like to see what others are saying. As I said in my initial post, my experience has been that some entrees are great and some aren't. I was just surprised at the overall negativity of the posts because in my experience it was not that bad. I think that is probably the consensus on the restaurant… not great, but not horrible either.
Originally Posted By davewasbaloo "Secondly, I dined there last year. First time since 2001 (when chips and salsa were both freshly made in house). I know what I consumed. Tostitos brand chips (made by Frito Lay) with their brand jar salsa." Aha, that may explain it. Our experience was in 2000 and it was excellent. I am worried about what I am reading here. There is a definate dumbing down of menus in WDW since the introduction of the dining plan.
Originally Posted By Mickeymouseclub They were definitely Tostitoes and a commercial salsa. SAINN was a favorite,no longer.And they do sell Tostitoes in the bag in the central marketplace along with the crafts.I suspect the reviews could have been old.Thanks to the power of Tostitoes and the Dining plan most likely.
