Originally Posted By MrDisneyGeek I used to work in the restaurant industry from small mom and pop shops to chains, I was a line cook at the Olive Garden and Applebees in Lynnwood, WA for a few years for example. for my experience I can say most of the chain restaurants have gone downhill in recent years. normally I just expect a decent meal out of them, nothing really good or bad either way just sort of a "you know what you are going to get" thing. in years past I can say that the OG actually did cook 80%+ of their food on site and even made all of their pasta fresh on site as well. now I have no idea. Over priced for what you get and not worth the trip.
