Originally Posted By vbdad55 fried bologna ( using real butter of course ) with some ketchup is very much comfort food in our house. We will makeit as a side for scrambled eggs in the AM - yummo
Originally Posted By MPierce >> BTW, they are auctioning off one of my old Cadilacs this weekend in Boca Raton and I was wondering, dear minion, if you could be a good manservant and go fetch it back for THE KING? (yeah, I'll toss in a $100 cash so you can drive it through a drive thru or two on the ride back to Graceland!) << Consider it done E! You are so very kind to me!
Originally Posted By MPierce >> <<some fried bologna sandwiches >> That sounds nasty. Although I'm not against putting bologna on a grilled cheese and tomato, after grilling it. Hot bologna is almost as nauseating as hot tunafish. And I'm a tuna lover, just not hot. << A fried bologna sandwich is a little bit of heaven!
Originally Posted By bobbelee9 LP would be so boring if we all had the same likes/dislikes. I love LP. But I don't like red wine, someone gave it to me for Christmas and I'm having it with supper. Pucker power stuff. It's 7:40PM here.
Originally Posted By davewasbaloo Depends on the red. I love a wonderful Beaujolais, a Bordeaux, a Chianti or a dark red Zinfandel. Not a huge white fan though, especially Chardonnay (ewwww)
Originally Posted By MPierce Cheap red wines. Ripple is American, and Akadama is Japanese. They would be what you drink out of a bottle wrapped in a brown paper bag while panhandling on a street corner.
Originally Posted By davewasbaloo Aha, I thought that was Thunderbird (something I partook at college)
Originally Posted By davewasbaloo OMG - I forgot about MAD DOG - that was particularly popular with the ladies.
Originally Posted By bobbelee9 Riesling, white & sweet. Ice wine is nice too, but too $$$ for everyday. Or Stoli Vanilla with diet Coke.
Originally Posted By Mr X Speaking of cheap booze, anyone remember Peals? That was way popular on campus. Or the even cheaper, generic version which was simply labeled "beer".
Originally Posted By davewasbaloo Riesling can be ok, but you have to get just the right bottle. And whether it is a Rhine Wine or a Mosel can make a big difference as well. Never heard of Peals. Must be a US thing. For cheap beer here it was Coors or Carling on tap.
