Society for the Prevention of Green Bean Casserole

Discussion in 'Community Discussion' started by See Post, Nov 22, 2007.

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  1. See Post

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    Originally Posted By Shiva

    Interesting fact

    <a href="http://promomagazine.com/campaigns/marketing_campbells_family_tradition/" target="_blank">http://promomagazine.com/campa
    igns/marketing_campbells_family_tradition/</a>

    The now 77-year-old Reilly was in charge of the Campbell Soup Co. test kitchen in 1955 when the recipe was created. “My initial inspiration for the Green Bean Casserole was really quite simple,†Reilly notes. “I wanted to create a quick and easy recipe around two things most Americans always had on hand in the 1950s: green beans and Campbell's Cream of Mushroom soup.â€
     
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    Originally Posted By Shiva

    >>It's a corporate ploy to sell vile soup. Don't fall for it!<<

    2/3 You were exactly right!
     
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    Originally Posted By DlandDug

    >>The now 77-year-old Reilly was in charge of the Campbell Soup Co. test kitchen in 1955 when the recipe was created...<<

    1955! Green bean casserole AND Disneyland. How could one year be so fecund???
     
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    Originally Posted By Kar2oonMan

    >>The pilgrims never ate green bean casserole.<<

    And where are they now? DEAD, that's where. Poor slobs. Never knew what they were missing.
     
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    Originally Posted By FiveBearRugs

    Poor souls never had the chance to try popcorn either...
     
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    Originally Posted By debtee

    I've never tasted this Green bean casserole...never heard of it before today.
    However I visited that link with the recipe and at the risk of incurring the wrath of my fellow poster's.....I have to say it looks quite tasty.
    Yummy in fact!

    Why don't you like it?
     
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    Originally Posted By jdub

    True story--the most amazing thing happened today. My teen, who spent the holiday with his other parent, told me about this horrid new dish he was served: "There were green beans, with cream of mushroom soup, and fried onions on top. What the H***?"
    (this is a paraphrase, retaining the original meaning--there were no asterisks)

    I'm so proud of my kid. Didn't know it was a classic, didn't understand why it WOULD be.
     
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    Originally Posted By beamerdog

    If you like eating a salty, greasy, gooey in a bad way, food made from nothing fresh and everything slimey out of a can, this is your dish, lol.

    Not to mention the look of cream soup out of a can if you are the one making it.
     
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    Originally Posted By debtee

    ^ ohh ok.
    I thought it was made with fresh ingredients not canned!
     
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    Originally Posted By Shiva

    >>I have to say it looks quite tasty.<<

    Beauty is in the eye of the beholder. I have trouble saying what it looks like to me in this gentle forum.
     
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    Originally Posted By beamerdog

    debtee - even the faux onion rings come dried and out of a can, lol
     
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    Originally Posted By Inspector 57

    <<Heinzie-Poo, I did you the Great Favor of NOT commenting at ALL on your thread seeking white trash recipes, and what do you turn around & do, but storm in here & call us Un-American!?!?>>

    jdub, even on an "Entertainment" website (as my workplace's filter labels LP.com), someone's got to keep it real. If it falls to me to assume that role and take that bullet, I'll gladly do my duty. I gotta do what I gotta do. So... no disrespect meant, hon. Er, "dude." Wait, that's not right! "Chief!" I meant to say "Chief."

    Green Bean Casserole is quintessentially American. It's pragmatic. Economical. Convenient. Appealing. Effective. It is a shining example of American Design, the epitome of US Ingenuity. A 50-year-old legacy of National Greatness.

    But you are certainly welcome to trash it. It's your right. Part of our great American heritage (for which GBC itself fought so bravely in at least three wars, I might add).


    BTW, WhiteTrash Cuisine is the new "fusion." Emeril and Todd are ALL about it now. Just so you know.
     
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    Originally Posted By debtee

    We are not used to getting these vegetables from a can...it's so different to the food we have here!

    Now this thread makes sense to me! LOL
     
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    Originally Posted By Inspector 57

    WHAT?!?!

    The Kid is a TEEN already?!?!

    Seems like just yesterday we were cyber-playing CandyLand with The Kid!
     
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    Originally Posted By Inspector 57

    debtee, trust me. The very magic of GBC is that the canned ingredients somehow combine to taste... fresh. Creamy. Comforting. Crunchy. Delicious. Nutritious.

    Good... and Good FOR You!
     
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    Originally Posted By sherrytodd

    <<<Beauty is in the eye of the beholder. I have trouble saying what it looks like to me in this gentle forum.>>>

    It looks like poo poo!
     
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    Originally Posted By Shiva

    >>It looks like poo poo!<<

    I was going to say BARF but poo poo works ;)
     
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    Originally Posted By murfsmom

    LOL ! shiva thats just what i was thinking when he set the bowl down on the table, it looked like hay on top of a bunch of green stuff and that's the first thing i thought of !!!!!!!!!!!! i had nightmares about it, can't wait to go to dl and get away from the horrors of gbc !!!
     
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    Originally Posted By murfsmom

    oh, as for the the pilgrims , they chose death over gbc ! LOL !!!
     
  20. See Post

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    Originally Posted By Shiva

    murfsmom, I always thought that was Patrick Henry, "Give me green bean casserole? Give me death!"
     

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