Originally Posted By Kala I miss it. I use kosher salt but very sparingly. I've been on low salt since May and when I do eat something salty my tongue stings like crazy. It is hard since everything has salt, moderation is my new word. I hate it as much as compromise but if it will keep me alive, so be it. OOOOH pretzels, it's been soooo long. I feel like a slug. Salt, hissssssssssss.
Originally Posted By FaMulan Ahhh but if you take a tri-tip and rub it liberally with margarita salt then toss it on the bbq, mmmmmmmmmmm heavenly.
Originally Posted By Kylesmom You must be from California Fa. Tri-tip GOOD! Although, it's GARLIC salt, not margarita salt that's required ;D.
Originally Posted By peeaanuut actually if your bar-b-q-ing use some wailers(sp?) salt, it will bring the flavor out of the steak but not soak into it. So the steak wont be salty but the flavor will be sooooo good.
Originally Posted By smeeeko I don't salt my food unless it's corn on the cob or tomatoes. I heard a thingy in the early 80s about how you get more than enough salt in processed foods so there is no need to salt your food. I prefer to scar my friends and family with my propensity for seasonings like curry,garlic, wasabi and hot sauce of various flavors and hotness. Whether they have their own dangerous amounts of saltiness I dunno.. so yeah: sodium bad (but so is doing a lot of stuff)
