Originally Posted By friendofdd Ha! It doesn't work for all Golden Doobie winners. Just the pushy ones.
Originally Posted By iceknyght I think Fodd is just bitter... Unlike those wonderfully delicious Tamales...
Originally Posted By Dave >>>What I don't understand is how you didn't share with your two best friends, Dave and me.<< But she did... 2oony and I...<<<< fodd said friends not her boy toys
Originally Posted By iceknyght >>fodd said friends not her boy toys<< I prefer the name 'Tamale Whore'...
Originally Posted By goodgirl <<Oh dear me. With all due respect to Mrs.2oon - I don't think so!>> Is that because Kar2oonman's tamale has no filling? ;-)
Originally Posted By Blacksheep Uncle >>107 Dave: And remember if you want to try Lisann's you have to part of a very elite private group. ~ 108 disneynafrica: kinda like Club 33, huh? wow...yeah. I better keep dreamin then...he,he<< Club 22...bawwahahahah ...very, very exclusive
Originally Posted By wendebird >>Ha! It doesn't work for all Golden Doobie winners. Just the pushy ones.<< Obviously, because I've never even had a taste of one!
Originally Posted By Elderp We are talking about a book right now in class called "Who moved my Cheese" and all I can think of is I wonder if you can put cheese in tamales and if so what kind what I put in?
Originally Posted By Lisann22 I know that book... They put cheese in them all the time. Monterey Jack and other Mexican cheese. Not my cup of tea, but I've tasted them before.
Originally Posted By Big Thunder sheesh I step away to do some work for a few hours and this topic has been busy, cant catch with it all, but I want to address a few things... first off... Regarding cheese tamales ElerP, I've done it, I was messin around one time after making tamales, had some masa and ojas left, but no meat, so I grabbed things out of the fridge just to use up what was left and fill the olla. I had heard that cheese tamales were good, and I am a cheese lover, so I spread an oja, put in sliced cheddar and Monterrey jack, a dollop of salsa verde, and viola! They came out not too bad, but I still prefer pork with red sauce... errr red mole I mean.
Originally Posted By Mrs ElderP BT--Just called Nana Z's, but got the answering machine, accoring to their message they're out on a delivery. I'm on it though, I'm not going to rest till our Chirstmas Eve Tamales are ordered!!
Originally Posted By Big Thunder regarding Lisann22's post #104 regarding at least 17 things involved in the art of tamales.. . "how ya gunna know when"... all of those variables are extremely important, and each one could make or break the finished product. I remember our first attempt at it alone, I left the house for two hours after working on them puppies most of the day, Mrs Thunder was in steaming process, she is better at that part, [stacking them using a special secret natural device in the middle] I figured since we'd make about 100 and they were coming out great, I could take a break and take care of something. When I came back home, the house was full of smoke and the alarm was chirping, she'd forgot to check the water level, burnt tamale smell for days
Originally Posted By Big Thunder LOL good luck Mrs ElderP, I'm so into this topic now I actually thought of calling my God daughter's grandmother in Tucson and asking if she'd make tamales this year, then ask her to part with a couple dozen LOL haven't gotten up the nerve yet, don't know why though? What Mexican grandmother wouldn't want to feed somebody her tamales??
Originally Posted By Lisann22 <<<What Mexican grandmother wouldn't want to feed somebody her tamales??>>> Ain't that the truth. Doesn't even have to be a grandma. I'm trying to figure out how to smuggle more out of my freezer to bring to DL. However, I'm risking my life as they are all spoken for. <sigh>
