Originally Posted By melekalikimaka I've always wanted to try Monica Geller's famous Moist-Maker sandwich but we never have leftover gravy. I doubled the recipe and we still have none left.
Originally Posted By melekalikimaka OOh, a new thanksgiving tradition...instead of olive fingers...poblano chili fingers!
Originally Posted By Autopia Deb Just shred some leftover turkey and heat it up with your favorite taco mix (mine is tomato sauce and La Victoria Taco sauce) and you know the rest. Yumm!
Originally Posted By wendebird Lisann, don't look, don't read, you'll have flashbacks of Sandra Lee chili killies! Nothing more to see here, move right along.
Originally Posted By Autopia Deb Hey, don't knock 'em. They're way better than my former mother-in-law's turkey soup, believe me! Blurg!
Originally Posted By melekalikimaka My mom used to take turkey leftovers, grind them up in the food processor and mix it with mayo. My God, it makes me gag just thinking about it and I *never* even ate it.
Originally Posted By Kar2oonMan <--- Founding member of the Green Bean Casserole Appreciation Society. We always have an evening of card games following the big feast. And always, around 11:30 pm or so, I have that first turkey sandwich. White bread, a little mayo, and a pile of turkey, maybe a little lettuce.
Originally Posted By SoThisIsLove {{{{Sara Tonin}}}} {{{{Lisann22}}}}} {{{{TINK-MOBILE and Snowhite}}}}} {{{{danyoung}}}}}} {{{{{everyone else}}}}} You're still loved, even when they're not around anymore. ♥
Originally Posted By Lisann22 <<<<<--- Founding member of the Green Bean Casserole Appreciation Society.>>> Whatever! Remember last year's war round here regarding this inedible craB?
Originally Posted By Ursula Next time, wave a chalupa under Lisann's nose. She'll get right up to enjoy that goodness, I assure you.
Originally Posted By Kar2oonMan >>Remember last year's war round here regarding this inedible craB?<< I do. Somehow, I tend to start LP wars over food. I don't really mean to, it just happens. Popcorn vs. churros, marshmallow Peeps, and green bean casserole. Pass the popcorn, please.
Originally Posted By gottaluvdavillains <<I've always wanted to try Monica Geller's famous Moist-Maker sandwich but we never have leftover gravy. I doubled the recipe and we still have none left.>> Okay check Costco - in the deli cases - last year they had a really good turkey gravy in a two pack we bought before Thanksgiving for the leftovers (forgetting we would be in Tahoe and not have leftovers)
Originally Posted By wendebird What the heck is a moist-maker sandwich. I'm kinda afraid to ask that, lol.
Originally Posted By wendebird LOL, I just answered my own question. A slice of bread soaked in gravy between the turkey.
Originally Posted By gottaluvdavillains I don't really do the turkey sandwich - I like either the mash potatoes or stuffing (stuffing best) and mix in cut up white meat... then pour gravy over it... Favorite left over
