~~ Thanksgiving Dinner, Plans &Traditions ~~

Discussion in 'Community Discussion' started by See Post, Nov 16, 2008.

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    Originally Posted By Lisann22

    They must not have the INTERNETS in Texas cause Litter and Bush seem to have the same fascination for it. ;>
     
    #121 See Post, Nov 18, 2008
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    Originally Posted By vbdad55

    <We always have an evening of card games following the big feast. And always, around 11:30 pm or so, I have that first turkey sandwich. White bread, a little mayo, and a pile of turkey, maybe a little lettuce.<

    I always like a 'slice' of the old jellied cranberry sauce on the sandwhich
     
    #122 See Post, Nov 19, 2008
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    Originally Posted By Autopia Deb

    Sour dough, Mayo, a bit o' the bird and a little lettuce with side of dressing warmed with gravy.
     
    #123 See Post, Nov 19, 2008
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    Originally Posted By Lisann22

    Where's the mustard? Gotta have mustard with that turkeywich.
     
    #124 See Post, Nov 19, 2008
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    Originally Posted By melekalikimaka

    I bought some cranberry mustard at Target last holiday season. It was really good with both turkey and ham.
     
    #125 See Post, Nov 19, 2008
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    Originally Posted By Lisann22

    I love that too mele. I got it at Trader Joe's.
     
    #126 See Post, Nov 19, 2008
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    Originally Posted By Autopia Deb

    Mustard for ham Mayo for turkey.
     
    #127 See Post, Nov 19, 2008
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    Originally Posted By gottaluvdavillains

    Mustard and Mayo - blech... Gravy is for turkey...
     
    #128 See Post, Nov 19, 2008
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    Originally Posted By Autopia Deb

    Kinda sloppy for a sandwich you eat with your hands ;)
     
    #129 See Post, Nov 19, 2008
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    Originally Posted By wendebird

    Thta's where the moist maker comes into play! LOL
     
    #130 See Post, Nov 19, 2008
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    Originally Posted By gottaluvdavillains

    Who said you have to eat it with your hands???
     
    #131 See Post, Nov 19, 2008
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    Originally Posted By Autopia Deb

    The 4th Earl of Sandwich said so, lol.
     
    #132 See Post, Nov 19, 2008
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    Originally Posted By vbdad55

    ^^^^^^^^^
    nah- even he soldout -- he owns a shop in downtown Disney WDW now.... LOL !
     
    #133 See Post, Nov 19, 2008
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    Originally Posted By Lisann22

    I have to mustard on my turkey, along with lots of salt and pepper, lettuce and tomato on sourdough with a "dash" of mayo.

    On ham, it's gotta be pepperjack cheese, mustard and sometimes some chili. mmmm!
     
    #134 See Post, Nov 19, 2008
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    Originally Posted By Sara Tonin

    Gulden's brown for me thank you! I also love the hot sweet mustard for dipping lil' smokies.
     
    #135 See Post, Nov 19, 2008
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    Originally Posted By melekalikimaka

    I'm hungry. LOL
     
    #136 See Post, Nov 19, 2008
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    Originally Posted By Lisann22

    lil smokes give me shivers.
     
    #137 See Post, Nov 19, 2008
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    Originally Posted By Sara Tonin

    brown and serve rolls...with ham and eggs the next morning
     
    #138 See Post, Nov 19, 2008
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    Originally Posted By melekalikimaka

    YAMS!


    Sorry, I'm looking forward to next Thursday.
     
    #139 See Post, Nov 19, 2008
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    Originally Posted By Sara Tonin

    Dad's trying to talk me into brining my turkey...I bought a Butterball, so it should turn out good anyway. But does anyone have experience with this method? I've watched Alton Brown brine different meats, but I'm not sure I have the courage to step off the ledge and do this. Maybe I should do it AND also buy a "safety" turkey.
     
    #140 See Post, Nov 19, 2008
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