Originally Posted By Tiggirl LOL! Lame but funny! Now I'm going to puul this Mask off of GSD to see who he REALLY is!
Originally Posted By PrincessoftheCastle Well looks like this topic isn't dead yet...hmmm...those purple hippos aren't workin'...
Originally Posted By PrincessoftheCastle No they're 'posed to kill the topic...apparently they have no topics killing abilities...
Originally Posted By Great Stone Dragon Maybe they thought you asked for topic GRILLING. They are mean BBQ chefs, those purple hippos. Why do you think they get so chubby?
Originally Posted By threeundertwo 1 (12 ounce) package egg noodles 2 tablespoons vegetable oil 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup red bell pepper, chopped 1 (11 ounce) can condensed cream of Cheddar cheese soup 1 (6 ounce) can tuna, drained 1/4 cup milk 1/4 teaspoon salt ground black pepper to taste 1/4 cup Italian seasoned bread crumbs Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well. 3 While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender. 4 Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat. 5 Fold the noodles into the saucepan. 6 Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
Originally Posted By u k fan Sounds delicious! Who has a recipe for bean dip? I can't buy it here and I love it!!!
Originally Posted By friendofdd >>>Who has a recipe for bean dip?<<< First, make sure you have a fresh dip...
Originally Posted By threeundertwo " Kalamata olives, sun-dried tomatoes and garbanzo beans will take you on a flavor odyssey in this smooth dip. Serve with crackers and vegetables. " Ingredients 2 (15 ounce) cans garbanzo beans, drained 2/3 cup nonfat sour cream 2 teaspoons minced garlic 1 1/3 tablespoons balsamic vinegar 1/4 cup chopped sun-dried tomatoes 1/4 cup chopped fresh parsley 2 tablespoons chopped kalamata olives Directions 1 In a food processor, blend smooth the garbanzo beans, nonfat sour cream, garlic and balsamic vinegar. Transfer the mixture to a medium bowl, and stir in sun-dried tomatoes, parsley and kalamata olives.
Originally Posted By threeundertwo I think we could all use some sort of flavor odyssey right about now...
Originally Posted By PrincessoftheCastle >>Maybe they thought you asked for topic GRILLING. They are mean BBQ chefs, those purple hippos. Why do you think they get so chubby?<< Maybe!
