Originally Posted By threeundertwo Got any kalmata olives? We always have kalmata olives, garbanzos and tahini around here...how wierd is that?
Originally Posted By threeundertwo Maybe you were thinking of a more traditional bean dip: Ingredients 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 (16 ounce) cans refried beans 1/2 (1 ounce) package taco seasoning mix 5 drops hot pepper sauce 2 tablespoons dried parsley 1/4 cup chopped green onions 1 (8 ounce) package shredded Cheddar cheese 1 (8 ounce) package shredded Monterey Jack cheese Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses. 3 Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Originally Posted By PrincessoftheCastle I don't think to think of a different way to kill this topic. Because purple hippos just aren't working out for me...hmmm...maybe green seagulls or red elephants....*walks away muttering to herself insanely colorful animal*
Originally Posted By friendofdd 3U2, as long as you keep giving recipes, they will keep saying "thank you". Nice try though.
Originally Posted By threeundertwo Where's ewww4 anyway? I was thinking he'd love this topic... Cheese Dip Ingredients 1 (2 pound) loaf processed cheese, cubed 1 1/2 pounds ground beef 2/3 cup water 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) jar picante sauce Directions 1 Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning. 2 Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes. 3 Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
Originally Posted By threeundertwo It's that first ingredient that makes the mouth water! Serves 48, give or take. Perfect for LP parties when no mind-made cheese dip is available.
Originally Posted By threeundertwo " Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee they're eaten with. Fillings made with real cream are highly perishable and have the potential for causing food poisoning. In a nice restaurant where desserts are made-to-order, you would probably get a real cream filling, but not in a donut shop or run-of-the-mill bakery, especially a chain. This is what we put in the "cream" filled donuts, and people just raved about them. " Ingredients 1 cup shortening 1 cup confectioners' sugar 1 cup white sugar Directions 1 Using an electric mixer, whip shortening in a medium bowl with confectioners' sugar and white sugar until creamy, 5 to 10 minutes.
Originally Posted By amazon belle >She *almost* got away with it too! just you wait, disneygurl... I'll kill it for sure
Originally Posted By amazon belle my guess would be Ingredients 1 kup shortening 1 kup konfektioners' sugar 1 kup white sugar
Originally Posted By Kar2oonMan >>If that's the recipe for "creme", imagine whats in "Kreme"...<< And why would anyone want it to be Krispy? That name I just don't get.
Originally Posted By Kar2oonMan I like Krispy bacon. Krispy lettuce. Krispy crackers. Krispy Cap'n Crunch, even. But a Krispy donut? I can't imagine eating a crunchy donut. It's wrong.
