Originally Posted By deadmentellnotales thanks I'm curious, as I used to be in the foodservice supply biz.
Originally Posted By MomofPrincess Okay, what in the heck is the story behind the frozen lemonade? I *always* get some (like, on our once-a-year trips, LOL). Am I slowly killing myself...?
Originally Posted By knoxvelour I hope the vodka I pour in there is enough to take care of any problems with the frozen lemonade
Originally Posted By DIS Ohana NO! Do not reveal the dark secrets of the lemonade!! Let me die happy... ...unless it's something icky, like the coloring is from something other than food dye?
Originally Posted By iluvdisneyland Don't worry about it all, folks! Now that I'm in control of them again, all is well! ) I didn't have a chance to go to the Hot Foods Kitchen today to check the turkey labels, but I will find out soon.
Originally Posted By Elderp There is no problem with the lemonade at all folks. There were those glowing lab rats but think of the savings on lighting expenses!! Just Kidding!!
Originally Posted By RAM1984 I avoided the turkey legs for years for some reason. Then last July my son got one. It was juicy and delicious. The next day we took in a loaf of French bread. We bought 3 legs and made sandwiches for 11 people. (Did the change in supplier take place after July?)
Originally Posted By trekkeruss ^^I did too, and it's because the very first one I had (years ago, at some amusement place... I don't remember where) was lousy, so I've always had it in my head that that's the way they all were.
Originally Posted By iluvdisneyland RAM, I don't remember when exactly we made the switch. Sorry about that. From Guest feedback, the older supplier (Butter Ball) was better than the current supplier.
Originally Posted By iluvdisneyland I'm working on it. Checking turkey leg suppliers for a poster on an online discussion board is not my priority. My priority is bringing my department up to code.
