URGENT question for TALL Disney Guy!!!

Discussion in 'Play Pen' started by See Post, Dec 31, 2006.

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  1. See Post

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    Originally Posted By MissCandice

    dalmatians sammiches~
     
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    Originally Posted By melekalikimaka

    In none of my low-carb cookbooks are there recipes for bacon grease and mayo.
     
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    Originally Posted By tiggerdis_

    okay since this topic has gone awol, I would like to mention that MY favourite sandwich as a kid was (and still is).................................
    cheese and raspberry jam. Now cheddar is fine, but cheez whiz is even better - and on white bread.
    mmmmmmmmmm
     
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    Originally Posted By MissCandice

    While that horrifies me, Tiggerdis, I would still eat that before anything that had miracle whip on it!
     
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    Originally Posted By TALL Disney Guy

    What is WRONG with you?? Miracle Whip is GOOD! It's Mayonnaise that is AWFUL!! Once at the grocery they were out of my usual Miracle Whip Lite, so I naively saw some Helman's mayonnaise and thought "well it's close enough"---WRONG! It was DISGUSTING!! ACK!!

    I don't get what the difference is, but that lesson taught me to glare at the mayonnaise in the aisles while staying far away as I lovingly reach out to Miracle Whip Lite (go Kraft!).
     
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    Originally Posted By melekalikimaka

    I think Miracle Whip just has more sugar and less oil.

    When mayo grosses me out I just try to remember that it's mostly just eggs and oil.
     
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    Originally Posted By friendofdd

    This must be true, I got it on the internet:

    Kraft Miracle Whip

    Ingredients: WATER, SOYBEAN OIL, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, MUSTARD FLOUR, ARTIFICIAL COLOR, POTASSIUM SORBATE AS A PRESERVATIVE, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC.


    Mayonnaise is a popular, extremely thick sauce made primarily from vegetable oil and egg yolks.[1] Whitish-yellow in color, it is a stable emulsion formed from the oil and yolks and is generally flavored with salt, pepper, vinegar and/or lemon juice, and frequently mustard. Additional seasonings give the basic mayonnaise recipe other names.
     
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    Originally Posted By alexbook

    Favorite sandwich: Cream cheese and jelly, on whole wheat. Cream cheese and sliced olives were another fave.
     
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    Originally Posted By melekalikimaka

    Them's good eats, alex.
     
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    Originally Posted By TALL Disney Guy

    No they aren't. I dislike cream cheese, jelly, and olives.

    Try again.
     
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    Originally Posted By TALL Disney Guy

    ;-)
     
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    Originally Posted By melekalikimaka

    Long live the schmear!
     
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    Originally Posted By Inspector 57

    Schmear, schchmear!

    Saturday afternoon sandwich in the young Inspector's days: Wonder bread, peanut butter, bologna, lettuce.

    The lettuce makes it crunch when you eat it. The squish bread and peanut butter ensures that it sticks with you for a little while.

    And then the Inspector got older and got a job at a gourmet restaurant. And then the restaurant got notice that it was going out of business in two weeks. So four guys who worked there decided to raid the pantry and the bar and go on a "good-bye" roadtrip. Off to Mammouth Cave, Kentucky for a few days' vacation. The deal was that each of us was responsible for dinner and drinks for one night. We stayed at at primitive campsite at the National Park. But we still had lobster newberg and fine wine the first night. I can't remember what I made on night two, but I know it was DEE-luxe! Day three: Tim announces that we're having "Hunky Turkey" for dinner. He says it's bread soaked in bacon grease. Ha, ha, very funny, Tim. That night: our dinner is bread soaked in bacon grease. Okay, okay, there are some tomato slices and diced onions on it. And that's it. That's dinner.

    I've since learned that that is a REAL Hungarian dish.

    Uhhhhh... It was surprisingly delicious. And I think my cholesterol level has finally returned to just plain "high."

    The consumption of the fine liquor that Tim served that evening later caused him to stab me in the a-- with a knife. "AAAAGGHHHHH! TIM! You idiot! I am NOT that raccoon! OUCH!"

    Thankfully, the memory of being knifed has not killed the pleasant memory of eating bread totally soaked in bacon grease.
     
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    Originally Posted By TALL Disney Guy

    <Off to Mammouth Cave, Kentucky for a few days' vacation.>

    What, are you British Inspector or Canadian Inspector now? Or maybe "Inspectour"? ;-) How cool you were at Mammoth Cave! I was probably, like, only a toddler or something, but that's still neat (I love Mammoth Cave---beautiful great caves, the BIGGEST cave system in the WORRRRRRRLD, *and*, ghostly experiences to top it all off!).
     
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    Originally Posted By Pixie Glitter

    Clearly I've lost all control of my thread.
     
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    Originally Posted By disneydad109

    Dukes mayonnaise only please, Miracle whip is to sweet.

    I like to say the word "mayonannaise" the more you say it the funnier it sounds.
     
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    Originally Posted By alexbook

    One of things I miss from San Francisco: Peanut butter, sliced banana, and wheat germ, from Specialty's Bakery.
     
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    Originally Posted By threeundertwo

    >>Saturday afternoon sandwich in the young Inspector's days: Wonder bread, peanut butter, bologna, lettuce.>>

    I'm done. I've actually lost two pounds since I started reading this topic yesterday.
     
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    Originally Posted By friendofdd

    Wonder Bread!

    Helps build bored bodies 12 ways.
     
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    Originally Posted By ilvdland

    2/3, I am seriously sick reading this topic. As long as it keeps going I'm destined to lose weight. The Miracle Whip thing is disgusting on it's own, but mixing the peanut butter and the cheese and the jelly........where do you people think these combinations are OKAY??? I can't stand it.

    Kepp it going people, you all are better than Weight Watchers, Jenny Craig, and Nutrisystem combined.
     

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